Wild British Butterflied Red Mullet Fillets
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- Sourced from the South Coast of the UK
- butterflied for convenience
- Ideal main course serving: 140g per person
- Does contain bones – please take care when eating
We’ve done the tricky prep so you don’t have to – but please note, as with...
- Sourced from the South Coast of the UK
- butterflied for convenience
- Ideal main course serving: 140g per person
- Does contain bones – please take care when eating
We’ve done the tricky prep so you don’t have to – but please note, as with all traditionally prepared red mullet, some small bones will remain.
Red mullet is a true delicacy, and we’re thrilled to offer this butterflied fish, expertly prepared for a hassle-free cooking experience.
Our red mullet is sourced from the cold waters off Cornwall and Devon, renowned for producing some of the finest, freshest fish. We skip the tropical varieties and stick with the authentic, colder-water red mullet, carefully scaled and filleted by hand to bring you the very best.
With its unique, rich flavour and higher oil content than typical white fish, red mullet makes for a standout meal.
Serving suggestion: 140g per person for a satisfying main course.
A beautifully tender and flavourful fish – ready for you to enjoy, bones and all – for that true fish-lover’s experience.
- Wild
- Raw
- UK
- Trawled