Caviar & Roe Tasting Set
- 30g of Baerii sturgeon caviar, 50g of trout roe, 100g of orange tobiko and a mother-of-pearl serving dish
- Keep the caviar in the coldest part of the fridge and eat within three days of opening
- A tasting for four, or a very good evening for two
The easiest way to find out whether you like caviar is to taste it next to the things that look like it. Baerii is the sturgeon, small grey-brown eggs with a clean, nutty finish; trout roe is the big orange pearl that pops; tobiko is the tiny, crunchy flying-fish roe you know from sushi.
Sturgeon caviar costs what it does because the fish take years to mature before they produce any eggs at all. (Metal spoons are said to taint the flavour. We've never been patient enough to test it, so we've given you the dish.)
Try something new
Product Details
- 30g of Baerii sturgeon caviar, 50g of trout roe, 100g of orange tobiko and a mother-of-pearl serving dish
- Keep the caviar in the coldest part of the fridge and eat within three days of opening
- A tasting for four, or a very good evening for two ...
- 30g of Baerii sturgeon caviar, 50g of trout roe, 100g of orange tobiko and a mother-of-pearl serving dish
- Keep the caviar in the coldest part of the fridge and eat within three days of opening
- A tasting for four, or a very good evening for two
The easiest way to find out whether you like caviar is to taste it next to the things that look like it. Baerii is the sturgeon, small grey-brown eggs with a clean, nutty finish; trout roe is the big orange pearl that pops; tobiko is the tiny, crunchy flying-fish roe you know from sushi.
Sturgeon caviar costs what it does because the fish take years to mature before they produce any eggs at all. (Metal spoons are said to taint the flavour. We've never been patient enough to test it, so we've given you the dish.)
