Cooked Wild Snow Crab Clusters

• Each pack contains two clusters
• A cluster typically comprises three legs and a claw plus the meaty shoulder that holds them all together
• One cluster would make a very good starter and could strech between two
  

They make an impressive sight, are fun to eat and include the star prize of sweet white meat. The shell of a snow crab is pliable like a tough polythene bag, so the perfect tool is a pair of scissors. These are cooked and ready to eat after defrosting, but may be briefly reheated. Have you ever tried crab meat in a pasta? If not, this is your sign to do it, it's absolutely delicious.

How you've been using our snow crab clusters...

• "Very tasty and fresh, amazing quality, will definitely order again."
• "Reminds me of my childhood in Niigata, Japan. I could eat the whole pack to myself."
• "Very good value for money, and sublimely delicious. They are also very easy to open and extract the meat."