English Smoked Salmon Pate
This rather moreish smoked salmon paté is best served with crusty bread, topped on a citrus salad or a great addition to a sharing board as a starter or light lunch. Our traditional smoked salmon paté is blended with cream cheese, crème fraîche, lemon juice and freshly chopped herbs. This...
This rather moreish smoked salmon paté is best served with crusty bread, topped on a citrus salad or a great addition to a sharing board as a starter or light lunch. Our traditional smoked salmon paté is blended with cream cheese, crème fraîche, lemon juice and freshly chopped herbs. This beautiful combination has an intense flavour with a smooth and soft texture, with all the glorious subtle notes which come from the traditional smoking process.
- Farmed
- Cured
- UK
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