Ika - sliced squid sashimi
- Arrives on a tray with 20 slices of raw squid
- Defrost and ready to use slices of ika for sashimi
- Sushi, a main course requires 150g of fish/shellfish per person
Someone with alot of practice has done the hard work for you at...
- Arrives on a tray with 20 slices of raw squid
- Defrost and ready to use slices of ika for sashimi
- Sushi, a main course requires 150g of fish/shellfish per person
Someone with alot of practice has done the hard work for you at slicing these into beautifully presented peices of squid for sashimi. The tray arrives with 20 raw perfect slices of squid. You can eat ika raw and relatively unadorned - it's said to be naturally sweet. A pinch of salt with a light squeeze of lime or tradional sudachi help bring out the best of its features. It is often scored very gently with a sharp knife before being presented over rice for ika nigiri.
Check out also our sliced octopus sashimi - tako, to help round off your sushi evening!
- Wild
- Raw
- Vietnam
- Trawled
“With endless varieties of frozen fish to shop, you’ll be spoilt for choice”
“One of the best sources of fish by mail order. Everything is frozen, but don't let that put you off – it's to ensure freshness.”
"The UK's Leading Online Fishmonger" - Gordon Ramsay
“The Fish Society is a great source”
“The best home fish delivery service”
