Ika - Sliced Squid Sashimi
- Arrives on a tray with 20 slices of raw squid
- Defrost and ready to use slices of Ika for sashimi
- Sushi, a main course requires 150g of fish/shellfish per person
Someone with a lot of practice has done the hard work for you at slicing these into beautifully presented pieces of squid for sashimi. The tray arrives with 20 raw perfect slices of squid. You can eat Ika raw and relatively unadorned - it's said to be naturally sweet. A pinch of salt with a light squeeze of lime or traditional sudachi help bring out the best of its features. It is often scored very gently with a sharp knife before being presented over rice for Ika nigiri.
Check out also our Sliced Octopus Sashimi - Tako, to help round off your sushi evening!
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Product Details
- Arrives on a tray with 20 slices of raw squid
- Defrost and ready to use slices of Ika for sashimi
- Sushi, a main course requires 150g of fish/shellfish per person
Someone with a lot of practice has done the hard work for you...
- Arrives on a tray with 20 slices of raw squid
- Defrost and ready to use slices of Ika for sashimi
- Sushi, a main course requires 150g of fish/shellfish per person
Someone with a lot of practice has done the hard work for you at slicing these into beautifully presented pieces of squid for sashimi. The tray arrives with 20 raw perfect slices of squid. You can eat Ika raw and relatively unadorned - it's said to be naturally sweet. A pinch of salt with a light squeeze of lime or traditional sudachi help bring out the best of its features. It is often scored very gently with a sharp knife before being presented over rice for Ika nigiri.
Check out also our Sliced Octopus Sashimi - Tako, to help round off your sushi evening!
- Wild
- Raw
- Vietnam
- Trawled
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