Mediterranean Sea Bass Fillets
Each pack contains two skin on and boned fillets
These Sea bass fillets are farmed in Greece or Türkiye and are an economical alternative to our wild sea bass. These fillets are typically 50% larger than you will find in the supermarket, so are a perfect portion for one per person. The skin is delicious: make it crisp by patting good and dry then rubbing in a pinch of salt. Give it a go with some strong Mediterranean flavours as Sea bass is a sweet fish and pairs brilliantly with it. Perfect for a light summer meal.
We do also sell wild Sea bass fillets here.
How you've been using our Sea bass fillets...
- "Awesome... Gin and tonic batter, fries, mushy peas, onion rings, and a Wally. Served up in newspaper"
- "Out of this world"
- "Best I have ever tasted. I have tasted a lot"
Try something new
Product Details
Each pack contains two skin on and boned fillets
These Sea bass fillets are farmed in Greece or Türkiye and are an economical alternative to our wild sea bass. These fillets are typically 50% larger than you will find in the supermarket, so are a perfect portion...
Each pack contains two skin on and boned fillets
These Sea bass fillets are farmed in Greece or Türkiye and are an economical alternative to our wild sea bass. These fillets are typically 50% larger than you will find in the supermarket, so are a perfect portion for one per person. The skin is delicious: make it crisp by patting good and dry then rubbing in a pinch of salt. Give it a go with some strong Mediterranean flavours as Sea bass is a sweet fish and pairs brilliantly with it. Perfect for a light summer meal.
We do also sell wild Sea bass fillets here.
How you've been using our Sea bass fillets...
- "Awesome... Gin and tonic batter, fries, mushy peas, onion rings, and a Wally. Served up in newspaper"
- "Out of this world"
- "Best I have ever tasted. I have tasted a lot"
- Farmed
- Raw
- Turkey • Greece
