Sashimi Grade Organic Salmon Loin Strip - Sake
- Each pack contains one strip of skinless, boneless organic salmon back sashimi grade
- Make sure you have a really sharp knife!
- For sushi, a main course requires 100g-150g of fish per person
Strip(s) of prime skinned salmon from the back, not the belly - ready...
- Each pack contains one strip of skinless, boneless organic salmon back sashimi grade
- Make sure you have a really sharp knife!
- For sushi, a main course requires 100g-150g of fish per person
Strip(s) of prime skinned salmon from the back, not the belly - ready for you to slice. We prepare these ready-to-go sashimi back strips from large organically reared Scottish salmon. They're cut from the thickest part of the loin. These strips are rectangular in shape ready for you to slice them horizontally. If you are feeding a larger group you may want to consider using our organic salmon saku blocks.
How you've been using our organic salmon back sashimi...
- "Beautiful texture and very fresh. Excellent with soy sauce with a little wasabi and accompanied by fresh avocado. A very tasty and healthy lunchtime snack."
- "Beautiful sashimi!! Quality is great and served with takaki it’s a must!"
- "So good and fatty and tender and delicious!! Ate with soy sauce and a hint of teriyaki over vinagered rice and it’s perfect."
Sustainability - our rating 8/10
This organic salmon comes from a farm that is accredited by Global G.A.P, Label rouge, and The Soil Association. In terms of sustainability, this is top of the drawer when it comes to Atlantic salmon.
- Organic
- Raw
- Scotland
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