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£3.50
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Saturday Surcharge
£3.50
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Salmon Dill Gravadlax
Salmon Dill Gravadlax
£14.20

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This is a Saturday Surcharge
This is a Saturday Surcharge

    How to cook

    Smoked Haddock Cawl

    Smoked Haddock Cawl

    • Beginner
    • Serves 4
    • 25-30 Minutes
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    Sushi Night with Brin Pirathapan

    Sushi Night with Brin Pirathapan

    • Experienced
    • Serves 2
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    Pan-Seared John Dory with Lemon & Herb Butter

    Pan-Seared John Dory with Lemon & Herb Butter

    • Beginner
    • Serves 2
    • 20
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    The Fish Society Miso Black Cod Fillets With Sesame Greens & Ginger Rice

    The Fish Society Miso Black Cod Fillets With Sesame Greens & Ginger Rice

    • Beginner
    • Serves 2
    • 25
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    The Fish Society Massaman‑Style Coley Curry

    The Fish Society Massaman‑Style Coley Curry

    • Experienced
    • Serves 2
    • 30 Minutes
    Read More