The Fish Society Sushi Night at Home
DIY sushi / sashimi bundle
- Contains one Yellowfin Tuna Saku Block, one Salmon Saku Block, and a tub of Keta Wild Salmon Roe
- Saku blocks are sashimi-grade, trimmed and squared off ready for slicing — no filleting required
- Together the two blocks give you roughly 500g of fish, enough for sashimi or nigiri for two, generously
Saku is just the sushi-bar name for a block cut square for slicing, and it's the easiest way to do this at home — you're not butchering a whole fish, just running a sharp knife through something that's already been done for you. Slice the tuna and salmon thin, on a slight angle, and finish each piece with a few beads of keta roe for the pop of salt and colour a sushi counter would charge you extra for.
We'd only add: a sharp knife matters more than any of us like to admit here — a blunt one tears the fish instead of cutting it. (Sharpening stone not included.)
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Product Details
DIY sushi / sashimi bundle
- Contains one Yellowfin Tuna Saku Block, one Salmon Saku Block, and a tub of Keta Wild Salmon Roe
DIY sushi / sashimi bundle
- Contains one Yellowfin Tuna Saku Block, one Salmon Saku Block, and a tub of Keta Wild Salmon Roe
- Saku blocks are sashimi-grade, trimmed and squared off ready for slicing — no filleting required
- Together the two blocks give you roughly 500g of fish, enough for sashimi or nigiri for two, generously
Saku is just the sushi-bar name for a block cut square for slicing, and it's the easiest way to do this at home — you're not butchering a whole fish, just running a sharp knife through something that's already been done for you. Slice the tuna and salmon thin, on a slight angle, and finish each piece with a few beads of keta roe for the pop of salt and colour a sushi counter would charge you extra for.
We'd only add: a sharp knife matters more than any of us like to admit here — a blunt one tears the fish instead of cutting it. (Sharpening stone not included.)
