The Fish Society Weekly Essentials Fish Bundle
Skinless Atlantic Salmon Steaks - 280g (2 Steaks)
Skinless and boneless, these salmon fillets are the most magical and easy to cook. Perfect for making curry or enjoying simply pan-fried, this salmon is of imperious quality and far better than anything you'll find in the supermarket. Cut from premium loins of Norwegian salmon, famed for their oil content and richness. We promise, if you are looking for the most sublime, buttery, skinless salmon, it's right here.
Wild Atlantic Cod Fillet Steaks - 220g ( 2 Steaks)
This is cod in its Sunday best. You're getting the prime cuts of the fillet - no tail, no flap, no bones. Fillet steaks are thick cut which gives you the flexibility when it comes to cooking them. They work well when baked as the cod can retain the moisture and will yield lovely large flakes.
XXL Peeled King Prawns - Raw
One 250g pack of XXL peeled king prawns, approximately 9 prawns. We have always offered a really large size of this prawn - you'd find it difficult to get this size in a supermarket. That's why it is one of our best sellers.
Wild British Coley Misshapes
One 200g pack of wild British Coley misshapes. Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
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Product Details
Skinless Atlantic Salmon Steaks - 280g (2 Steaks)
Skinless and boneless, these salmon fillets are the most magical and easy to cook. Perfect for making curry or enjoying simply pan-fried, this salmon is of imperious quality and far better than anything you'll find in the supermarket....
Skinless Atlantic Salmon Steaks - 280g (2 Steaks)
Skinless and boneless, these salmon fillets are the most magical and easy to cook. Perfect for making curry or enjoying simply pan-fried, this salmon is of imperious quality and far better than anything you'll find in the supermarket. Cut from premium loins of Norwegian salmon, famed for their oil content and richness. We promise, if you are looking for the most sublime, buttery, skinless salmon, it's right here.
Wild Atlantic Cod Fillet Steaks - 220g ( 2 Steaks)
This is cod in its Sunday best. You're getting the prime cuts of the fillet - no tail, no flap, no bones. Fillet steaks are thick cut which gives you the flexibility when it comes to cooking them. They work well when baked as the cod can retain the moisture and will yield lovely large flakes.
XXL Peeled King Prawns - Raw
One 250g pack of XXL peeled king prawns, approximately 9 prawns. We have always offered a really large size of this prawn - you'd find it difficult to get this size in a supermarket. That's why it is one of our best sellers.
Wild British Coley Misshapes
One 200g pack of wild British Coley misshapes. Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
