Wild Patagonian Toothfish Fillet Portions
- Each pack contains two skin on fillet portions
- A dense fish that can be oven roasted
- We recommend 340g will serve two main courses
Patagonian toothfish, otherwise known as Chilean sea bass, is a lovely dense oily fish. It has a great buttery feel with delicate white flakes. It is a resiliant fish that can handle South-East Asian spices. Our Patagonian toothfish come from an MSC-certified fishery on one of the Kerguelen Islands. These cuts are our fillet portions, which tend to be thinner than our fillet steaks. See fish terms for more info.
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Product Details
- Each pack contains two skin on fillet portions
- A dense fish that can be oven roasted
- We recommend 340g will serve two main courses
Patagonian toothfish, otherwise known as Chilean sea bass, is a lovely dense oily fish. It has a great buttery feel with...
- Each pack contains two skin on fillet portions
- A dense fish that can be oven roasted
- We recommend 340g will serve two main courses
Patagonian toothfish, otherwise known as Chilean sea bass, is a lovely dense oily fish. It has a great buttery feel with delicate white flakes. It is a resiliant fish that can handle South-East Asian spices. Our Patagonian toothfish come from an MSC-certified fishery on one of the Kerguelen Islands. These cuts are our fillet portions, which tend to be thinner than our fillet steaks. See fish terms for more info.
- Wild
- Raw
- Kerguelen Islands
- Longline
