Raw Fish

Name it. Find it. (good as.)

Most of what follows is "fish fish"... It's not shellfish. It's not smoked. But it probably had fins.

Name it. Find it. (good as.) Most of what follows is "fish fish"... It's not shellfish. It's not smoked. But it probably had fins. read more »
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Raw Fish

Name it. Find it. (good as.)

Most of what follows is "fish fish"... It's not shellfish. It's not smoked. But it probably had fins.

1 From 19
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Prime cod misshapes
Prime cod misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £5.10
Herring melts
Herring melts
Melts or milts are the roes of male herring, often known as ’soft roe’. Rich and creamy, they literally melt in your mouth and are very good for you as they are full of vitamin D. Occasionally, we offer herring roe (from female herring)...
From £8.40
Sake - organic salmon back sashimi
Sake - organic salmon back sashimi
Strip(s) of prime skinned salmon from the back, not the belly - ready for you to slice. Less oily than our belly (or chalkstripe) cuts.
From £4.60
Tuna misshapes
Tuna misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £7.40
Halibut misshapes
Halibut misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £6.90
Sake - organic salmon belly sashimi
Sake - organic salmon belly sashimi
A hero from the sushi bar - cuts from the fat-rich belly of salmon (as with meat, fat means flavour). Never tried sushi? Start with one pack of this salmon sushi - it’s sublime. Watch our sushi video .
From £4.00
On Offer
Cheeks and tongues
Cheeks and tongues
The head of a large monkfish is a pretty scary thing, but it yields two magnificent pieces of meat. Large cod are - sadly - in very short supply these days (although the situation is improving), but they too have jolly fine cheeks. These...
From £4.70 £6.30
Organic salmon fillet steaks
Organic salmon fillet steaks
These are boneless fillet steaks from Scottish organically farmed salmon. Organic salmon costs more than other farmed salmon and has a more attractive look and taste. A quick visit to an intensive low-cost salmon farm followed by one to...
From £10.70
Sardine fillets
Sardine fillets
It is a sad truth, acknowledged even by that breed of fish-lover for whom eating a whole sardine with your fingers is a totemic experience, that some sardine bones are inedible. But not all. Yes, these sardine fillets contain those...
From £4.10
Fillet steaks from halibut
Fillet steaks from halibut
Superb sustainable halibut from the beautiful Hebridean island of Gigha.
From £13.90
On Offer
Haddock fillet steaks
Haddock fillet steaks
These are from large haddock fillets, which we convert into oblong mid-fillet steaks or ’bullets’ from the front of the fillet. Both fillet steaks and bullets are boneless.
From £3.90 £4.30
Black cod misshapes
Black cod misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie. If you want...
From £8.70
1 From 19
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