Raw Fish

Name it. Find it. (good as.)

Most of what follows is "fish fish"... It's not shellfish. It's not smoked. But it probably had fins.

Name it. Find it. (good as.) Most of what follows is "fish fish"... It's not shellfish. It's not smoked. But it probably had fins. read more »
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Raw Fish

Name it. Find it. (good as.)

Most of what follows is "fish fish"... It's not shellfish. It's not smoked. But it probably had fins.

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On Offer
Anchovies - 'fresh'
Anchovies - 'fresh'
From £4.80 £5.60
On Offer
Prime cod misshapes
Prime cod misshapes
From £4.10 £5.10
Herring melts
Herring melts
From £3.70
On Offer
Dover sole fillets
Dover sole fillets
From £9.50 £10.60
Whitebait
Whitebait
From £5.20
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On Offer
Anchovies - 'fresh'
Anchovies - 'fresh'
What, not tinned? No. And not salted either. Not even filleted. Er, did we mention not cleaned? Don’t worry you can cook and eat them whole if you like. A fantastic flavour experience, straight out of the sea, and not remotely like...
From £4.80 £5.60
Organic salmon fillet steaks
Organic salmon fillet steaks
These are boneless fillet steaks from organically farmed salmon. Organic salmon costs more than other farmed salmon and has a more attractive look and taste. A quick visit to an intensive low-cost salmon farm followed by one to an...
From £10.70
On Offer
Prime cod misshapes
Prime cod misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £4.10 £5.10
Herring melts
Herring melts
Melts or milts are the roes of male herring, often known as ’soft roe’. Rich and creamy, they literally melt in your mouth and are very good for you as they are full of vitamin D. Occasionally, we offer herring roe (from female herring)...
From £3.70
On Offer
Dover sole fillets
Dover sole fillets
Skinned and beautifully trimmed Dover sole fillets - your minimum requirement when spending this kind of money. But then, you are getting the primest cut of the primest fish, if you’ll excuse our enthusiasm. Although you need a mortgage...
From £9.50 £10.60
Whitebait
Whitebait
These whitebait, which are from the Baltic Sea, are between 5 and 10 cms (2-4 inches) long - a big one won’t go in sideways. You get about 80 fish in a pack. Dredge in flour and deep fry for about two and a half minutes. Did you ever try...
From £5.20
Maguro - sashimi tuna
Maguro - sashimi tuna
For our sashimi tuna, we select the best parts of the best loins of Kihada maguro, or yellowfin tuna (thunnus albacares). The other parts become tuna misshapes at half the price. These prime pieces are then trimmed into inch wide strips...
From £3.50
Halibut misshapes
Halibut misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £6.90
Sake - organic salmon back sashimi
Sake - organic salmon back sashimi
Strip(s) of prime skinned salmon from the back, not the belly - ready for you to slice. Less oily than our belly (or chalkstripe) cuts.
From £4.60
On Offer
Tuna misshapes
Tuna misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £6.00 £7.40
Wild sea trout fillet steaks
Wild sea trout fillet steaks
Lovingly crafted is the term we’d apply to these fillets, after we’ve spent ages extracting the pinbones one at a time with boning pliers. As we are currently out of stock of wild salmon fillets, you will find these a very acceptable...
From £19.80
Salmon misshapes
Salmon misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £7.30
1 From 19
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