Raw Fish

Name it. Find it. (Good as.)

Here's our range of "fin fish"... Not shellfish. Not smoked. But it probably had fins.

  • Choose fillets. A 180g fillet (or 2x90g) will make one largeish serving. Fillets usually contain pinbones unless the fish is quite expensive (eg red mullet) in which case we have removed them or a flat fish (these have few or no pinbones).
  • Or go for on-the-bone - a traditional steak from cutting through the fish like a loaf of bread.
  • Try sashimi - the wonderful world of raw fish!
Name it. Find it. (Good as.) Here's our range of "fin fish"... Not shellfish. Not smoked. But it probably had fins. Choose fillets . A 180g fillet (or 2x90g) will make one largeish serving.... read more »
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Raw Fish
Name it. Find it. (Good as.)

Here's our range of "fin fish"... Not shellfish. Not smoked. But it probably had fins.

  • Choose fillets. A 180g fillet (or 2x90g) will make one largeish serving. Fillets usually contain pinbones unless the fish is quite expensive (eg red mullet) in which case we have removed them or a flat fish (these have few or no pinbones).
  • Or go for on-the-bone - a traditional steak from cutting through the fish like a loaf of bread.
  • Try sashimi - the wonderful world of raw fish!
1 From 15
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A strip of sake salmon belly sashimi
Sake - organic salmon belly sashimi
This salmon sushi is made from Scottish organic fish This is the oil rich belly cut from the salmon A hero from the sushi bar - cuts from the fat-rich belly of salmon (as with meat, fat means flavour). Never tried sushi? Start with one...
From £4.70
On Offer
Maguro - sashimi tuna
Maguro Tuna Sashimi -60C Superfrozen
Our new superfrozen maguro is kept at minus 60C throughout its life. So it arrives with you in a pristine block. When it gets to your freezer (at only minus 20C) it will lose its hue within 2-3 weeks, so it won't look quite as perfect....
From £15.30 £18.00
Organic Scottish salmon ready to be baked in the oven
Organic salmon fillet steaks
These are boneless fillet steaks from Scottish organically farmed salmon. The skin has been descaled. Organic salmon costs more than other farmed salmon and has a more attractive look and taste. The flesh is brighter in colour and the...
From £15.50
Out of stock
Sake back salmon sashimi
Sake - organic salmon back sashimi
Strip(s) of prime skinned salmon from the back, not the belly - ready for you to slice. We prepare these ready-to-go sashimi back strips from large organically reared Scottish salmon. These strips are cut from the thickest part of the...
From £18.10
A whole sea bass
Sea bass whole
Perfect restaurant-style whole sea bass, cleaned and descaled, ready to pop in your oven. These fish are from Greek or Turkish sea bass farms. A fish weighing between 300g - 400g is the perfect portion sized fish and a fish over 600g...
From £5.00
Whole raw gilt head bream on ice
Gilt-head sea bream - whole
1 fish per pack The fish has been gutted, trimmed and scaled Typically 1 fish serves 1 person There are many many species of bream, but this one stands head and shoulders above the rest. It’s named after the little gold bar on its...
From £6.40
A raw cod bullet steaks
Cod Loin Steaks
Our cod loin steaks are the prime cut from large fine fillets of North Sea cod. The loin steak is the thickest part of the fillet from the upper loin. See the 'fish terms' section below which shows a general picture of this cut. The loin...
From £6.40
Sea bass fillets on a fresh salad
Sea bass fillets
These fillets have been scaled and boned From Turkey or Greece Suggested recipe: Grilled sea bass with pasta & vegetable sauce Farmed sea bass fillets from Greece or Turkey. An economical alternative to our wild sea bass . These fillets...
From £11.80
On Offer
Dover sole fillets cooking in a pan with butter lemon and peppercorns
Dover sole fillets
Dover sole landed on the South Coast of the UK Recommended serving size for 1 person: 180g Skinless & boneless - ready for the pan Suggested recipe: Sole meuniere Skinned and beautifully trimmed Dover sole fillets - your minimum...
From £22.30 £24.80
Uni sacs presented on ice in an urchin shell
Uni - sea urchin roe - sashimi grade
This is unalloyed sea urchin coral, aka uni. We have seen many versions of uni but this one, from Canada, beats all the others hands down. Our uni comes from the Canadian red sea urchin, the latin name is Strongylocentrotus franciscanus....
From £35.50
Out of stock
Salmon misshapes in a bowl
Salmon misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie. The salmon...
£7.40
 Tuna Steaks
Tuna steaks
Fine yellowfin tuna Initially frozen at minus 60 for taste and texture May be eaten raw These tuna steaks are initially frozen at -60c to better preserve the taste and texture of the tuna. They're 100% natural, without ice glaze or...
From £5.00
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