Raw Fish

Name it. Find it. (Good as.)

Here's our range of "fin fish"... Not shellfish. Not smoked. But it probably had fins.

  • Choose fillets. A 180g fillet (or 2x90g) will make one largeish serving. Fillets usually contain pinbones unless the fish is quite expensive (eg red mullet) in which case we have removed them or a flat fish (these have few or no pinbones).
  • Or go for on-the-bone - a traditional steak from cutting through the fish like a loaf of bread.
  • Try sashimi - the wonderful world of raw fish!
Name it. Find it. (Good as.) Here's our range of "fin fish"... Not shellfish. Not smoked. But it probably had fins. Choose fillets . A 180g fillet (or 2x90g) will make one largeish serving.... read more »
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Raw Fish
Name it. Find it. (Good as.)

Here's our range of "fin fish"... Not shellfish. Not smoked. But it probably had fins.

  • Choose fillets. A 180g fillet (or 2x90g) will make one largeish serving. Fillets usually contain pinbones unless the fish is quite expensive (eg red mullet) in which case we have removed them or a flat fish (these have few or no pinbones).
  • Or go for on-the-bone - a traditional steak from cutting through the fish like a loaf of bread.
  • Try sashimi - the wonderful world of raw fish!
1 From 14
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Sake - organic salmon belly sashimi Sake - organic salmon belly sashimi
This salmon sushi is made from Scottish organic fish This is the oil rich belly cut from the salmon A hero from the sushi bar - cuts from the fat-rich belly of salmon (as with meat, fat means flavour). Never tried sushi? Start with one...
From £3.80
Maguro sashimi yellowfin tuna Maguro Tuna Sashimi -60C Superfrozen
Expertly fished for top quality. Super frozen maintained by storage at minus 60C. Larger strips of maguro give you flexibility to cut to shape. From yellowfin tuna, sashimi grade tuna loins. Our super frozen maguro is kept at minus 60C...
From £16.10
Salmon side shot Organic salmon fillet steaks
These are boneless fillet steaks from Scottish organically farmed salmon. The skin has been descaled. Organic salmon costs more than other farmed salmon and has a more attractive look and taste. The flesh is brighter in colour and the...
From £12.50
Sake salmon sashimi Sake - organic salmon back sashimi
Strip(s) of prime skinned salmon from the back, not the belly - ready for you to slice. We prepare these ready-to-go sashimi back strips from large organically reared Scottish salmon. These strips are cut from the thickest part of the...
From £7.60
Sea bass whole Sea bass whole
Perfect restaurant-style whole sea bass, cleaned and descaled, ready to pop in your oven. These fish are from Greek or Turkish sea bass farms. A fish weighing between 300g - 400g is the perfect portion sized fish and a fish over 600g...
From £8.20
Whole sea bream Gilt-head sea bream - whole
1 fish per pack The fish has been gutted and scaled ready for cooking Typically 1 fish serves 1 person There are many many species of bream, but this one stands head and shoulders above the rest. It’s named after the little gold bar on...
From £7.60
Cod loin steaks Cod Loin Steaks
We always strive to buy line caught MSC cod Prepared by us from large fresh cod fillets This cut is great for baked cod Skin-on cod stays moister during cooking Our cod loin steaks are the prime cut from large fine fillets of cod. The...
From £7.60
Sea bass fillets Sea bass fillets
These fillets have been scaled and boned From Turkey or Greece Suggested recipe: Grilled sea bass with pasta & vegetable sauce Farmed sea bass fillets from Greece or Turkey. An economical alternative to our wild sea bass . These fillets...
From £11.80
Dover sole fillets Dover sole fillets
Dover sole landed on the South Coast of the UK Recommended serving size for 1 person: 180g Skinless & boneless - ready for the pan Suggested recipe: Sole meuniere Skinned and beautifully trimmed Dover sole fillets - your minimum...
From £11.70
Uni sea urchin roe Uni - sea urchin roe - sashimi grade
10 corals per pack Hand caught by divers Canadian red sea urchin This is unalloyed sea urchin coral, aka uni. If you're unfamilar with uni, watch this Youtube video . We have seen many versions of uni but this one from Canada is far and...
From £35.50
Salmon misshapes Salmon misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie. The salmon...
£5.90 £7.40
Tuna steaks Tuna steaks
Fine yellowfin tuna Initially frozen at minus 60C for taste and texture May be eaten raw These tuna steaks are initially frozen at -60c to better preserve the taste and texture of the tuna. They're 100% natural, without ice glaze or...
From £4.50
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