Crab

A whole crab claw is a grade A eating experience, but bearing in mind the effort required to remove the shell, it needs to be. These are from English brown crabs (your favourite, the source of our claw meat). About a dozen claws per pack...

The meat has been expertly extracted then replaced into a cleaned crab shell. You will find cheaper dressed crab, but they won’t taste anything like ours, which contains 50% best white claw meat, and is topped with a peeled claw. The...

Snow crab meat has a characteristic sweetness. It is available in numerous versions with different blends of expensive leg met and less expensive shoulder meat. And it is quite hard to obtain.

Softshell crabs are normal crabs which are caught immediately after moulting their shell, in the few days before the new one has hardened up. They are everywhere, of course, but two regions turned them into culinary stars: Venice and New...

We sell many kinds of white crab meat from all over the world, including from snow crab and king crab. They all have their fans but this fine British crab meat, which we source from Devon and Cornwall or Scotland, is always the most...

Time on your hands? Claw cracker to the ready? (Or make do with a lightly wielded hammer.) Pick your own crab! One whole cooked crab - we reckon you’ll need one per person.

Hedge fund managers! Form your queue here... the most extravagant way of eating this exquisite delicacy. Densely packed with sweet white meat, these king crab claws have been scored for easy access. Cooked.

Whole brilliantly blue crab. Sweet flavour and soft texture make this crab desirable for its taste as well as its looks. These are excellent specimens which arrive here live from Greece and are frozen raw on receipt.

One of these clusters comprises three legs and a claw plus the meaty shoulder and will provide two starters or a generous serving for one. They make an impressive sight, are fun to eat and include the star prize of sweet white meat. The...

Delicious and different. Made by a passionate crab entrepreneur, this is the same recipe as potted shrimp - complete with mace and clarified butter - but applied to crab. It has the special savoury appeal of brown crab meat (20%) plus...

Cheap and cheerful and very popular finger food in which the meat is surimi (aka crab sticks). They normally need to be deep fried, but can differ from batch to batch. Ask us whether they are oven bake or deep fry if you have a preference.

Pure hand-picked cooked meat from our top-selling giant red crab - the biggest and best species of king crab. A mixture of chunky shoulder meat and red-tinted leg meat. Both make superb eating.