Crab

The meat has been expertly extracted then replaced into a cleaned crab shell. You will find cheaper dressed crab, but they won’t taste anything like ours, which contains 50% best white claw meat, and is topped with a peeled claw. The...

One of these clusters comprises three legs and a claw plus the meaty shoulder and will provide two starters or a generous serving for one. They make an impressive sight, are fun to eat and include the star prize of sweet white meat. The...

A whole crab claw is a grade A eating experience, but bearing in mind the effort required to remove the shell, it needs to be. These are from English brown crabs (your favourite, the source of our claw meat). About a dozen claws per pack...

Pure hand-picked cooked meat from our top-selling giant red crab - the biggest and best species of king crab. A mixture of chunky shoulder meat and red-tinted leg meat. Both make superb eating.

Time on your hands? Claw cracker to the ready? (Or make do with a lightly wielded hammer.) Pick your own crab! One whole cooked crab - we reckon you’ll need one per person.

Softshell crabs are normal crabs which are caught immediately after moulting their shell, in the few days before the new one has hardened up. They are everywhere, of course, but two regions turned them into culinary stars: Venice and New...

One of the most spectacular items in our range. Our leg clusters have three 16 inch long legs and a claw arm. They’re cooked and ready to eat after defrosting (but you could re-heat). The shell is pliable and can easily be cut with...

Cheap and cheerful and very popular finger food in which the meat is surimi (aka crab sticks). They need to be deep fried. 10 claws per pack. They can differ from batch to batch whether they are oven bake or deep fry only so ask us if...

Delicious and different. Made by a passionate crab entrepreneur, this is the same recipe as potted shrimp - complete with mace and clarified butter - but applied to crab. It has the special savoury appeal of brown crab meat (20%) plus...

Brown crabmeat is differently delicious, and extremely good value. One block provides 2-4 servings. Sometimes, to achieve an acceptable consistency, this product is blended with up to five percent rusk. If you call us, we’ll tell you...

Whole brilliantly blue crab. Sweet flavour and soft texture make this crab desirable for its taste as well as its looks. These are excellent specimens which arrive here live from Greece and are frozen raw on receipt.

Delicious meaty cooked claws. The shell is quite heavy, so you will definitely need a claw cracker, which you will find in our accessories section (or a hammer). These claws are a good size - normally at least 100g each. If you want some...