Chalkstream Rainbow Trout Fillet Portions
- Each pack contains two skin on fillet portions
- We recommend baking it in the oven
- One 320g pack would serve two main portions
Rainbow trout are normally harvested at portion size, which is around half a kilo. But this celebrity farm on the River Itchen makes a point of growing its fish to three kilos, which enables us to get several bone-free portions from each fish. The colour of the flesh is a vibrant orange that is spectacular to look at.
The quality from this farm is outstanding and it's not just us saying that - Jamie Oliver and Yottam Ottolenghi think so too. The farm is a sustainable producer of trout and are defined as a 'net producer' - which means they use under a tonne of fish food to raise a tonne of trout. The farm follows GlobalG.A.P. practices and has been cutting back on marine-based feed.
We also offer fillet steaks, belly sashimi, and back sashimi.
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Product Details
- Each pack contains two skin on fillet portions
- We recommend baking it in the oven
- One 320g pack would serve two main portions
Rainbow trout are normally harvested at portion size, which is around half a kilo. But this celebrity farm on the River Itchen...
- Each pack contains two skin on fillet portions
- We recommend baking it in the oven
- One 320g pack would serve two main portions
Rainbow trout are normally harvested at portion size, which is around half a kilo. But this celebrity farm on the River Itchen makes a point of growing its fish to three kilos, which enables us to get several bone-free portions from each fish. The colour of the flesh is a vibrant orange that is spectacular to look at.
The quality from this farm is outstanding and it's not just us saying that - Jamie Oliver and Yottam Ottolenghi think so too. The farm is a sustainable producer of trout and are defined as a 'net producer' - which means they use under a tonne of fish food to raise a tonne of trout. The farm follows GlobalG.A.P. practices and has been cutting back on marine-based feed.
We also offer fillet steaks, belly sashimi, and back sashimi.
- Farmed
- Raw
- UK
