Rainbow trout are normally harvested at portion size, which is around half a kilo. But this celebrity farm on the River Itchen makes a point of growing its fish to three kilos, which enables us to get several bone-free portions from each fish. We offer fillet steaks, fillet portions and misshapes. The colour of the flesh is a vibrant orange that is spectacular to look at. The quality from this farm is outstanding and it's not just us saying that - Jamie Oliver and Yottam Ottolenghi think so too. The farm is a sustainable producer of trout and are defined as a 'net producer' - for example, they use under a tonne of fish food to raise a tonne of trout.
Organically farmed and certified by the soil association
Farmed
Fish that have been bred on a commercial fish farm
Prepared
Raw
This product has not been cooked in any way
Cooked
This product has been cooked, and is ready to eat
Cured
This product has been smoked or otherwise preserved
Reheat
This product has been prepared and only needs to be heated up to eat.
Catch Method
Hand pole & line
Caught using the traditional fishing rod and line
Longline
Caught using a long line that has baited hooks and floats attached along its length
Dived
Hand caught using divers
Foraged
Caught by foraging along the beach
Pots & Traps
Caught using stationary pots or traps that are placed along the ocean floor.
Dredges
Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting
Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net
Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled
Caught using a large fishing net dragged behind a fishing boat
Netted
Caught using any of the types of netting
Reviews
https://www.thefishsociety.co.uk/chalkstream-rainbow-trout-fillet-steaks.html?__shop=1803311Chalkstream Rainbow trout fillet steakshttps://www.thefishsociety.co.uk/media/image/c5/f8/07/Rainbow-trout-steak-for-web.jpg8.208.20GBPInStockBy fish type/Raw Fish/Fillet SteaksFish A-Z/Trout
Sustainably raised British Rainbow trout
Recommended by Jamie Oliver and Yottam Ottolenghi
Signature fillet steak cut from large fish
Sometimes contain bones
Rainbow trout are normally harvested at portion size, which is around half a kilo. But this celebrity farm on the River Itchen makes a point of growing its fish to three kilos, which enables us to get several bone-free portions from each fish. We offer fillet steaks, fillet portions and misshapes. The colour of the flesh is a vibrant orange that is spectacular to look at. The quality from this farm is outstanding and it's not just us saying that - Jamie Oliver and Yottam Ottolenghi think so too. The farm is a sustainable producer of trout and are defined as a 'net producer' - for example, they use under a tonne of fish food to raise a tonne of trout.
