Peeled king prawns - raw - about 8 prawns
- Order number: 140573
Our raw peeled king prawns are ready to go after defrosting. They have been peeled so no major cleaning is required, apart from the odd vein that may remain. The tiger prawn from South-East Asia is the world’s favourite king prawn, but question marks hang over its production. We take great care in sourcing our tiger prawns: no, we don’t personally police the farms, but our two key suppliers know their sources well. We sell this item both raw and cooked - you will find the cooked version of tiger prawns here. Please note that unlike many other sites, we quote you the defrosted weight, not the gross weight. All peeled king prawns have a protective ice glaze, which melts away upon defrosting. Some suppliers add a very thick glaze, to make their prawns seem heavier and therefore cheaper. Ours have a 20% glaze; dubious prawns can have a glaze of up to 50%.
- Peeled raw king prawn
- Asian prawns
- Recipe suggestion: Stir fry of prawns and cashew nuts
- Recipe suggestion: Prawn curry
Prawns, salt, stabiliser (E451, E452)
UK- dpd - Courier
| Basket | Charges |
| Under £20 | £8.90 |
| Under £50 | £5.90 |
| Over £50 | FREE |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.50 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
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