Peeled king prawns - raw
£10.60 £11.80
260g / c8 prawns

Peeled king prawns - raw - about 8 prawns

Frozen
£10.60 £11.80 *
Buying Guide
c8 prawns / 260g / 10+ available
  • 140573
Product Information

Our raw peeled king prawns are ready to go after defrosting. They have been peeled so no major cleaning is required, apart from the odd vein that may remain. The tiger prawn from South-East Asia is the world’s favourite king prawn, but question marks hang over its production. We take great care in sourcing our tiger prawns: no, we don’t personally police the farms, but our two key suppliers know their sources well. We sell this item both raw and cooked - you will find the cooked version of tiger prawns here. Please note that unlike many other sites, we quote you the defrosted weight, not the gross weight. All peeled king prawns have a protective ice glaze, which melts away upon defrosting. Some suppliers add a very thick glaze, to make their prawns seem heavier and therefore cheaper. Ours have a 20% glaze; dubious prawns can have a glaze of up to 50%. 

Key Properties
View Glossary
Frozen
Vietnam
Raw
Farmed
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Ingredients

Prawns, salt, stabiliser (E451, E452)

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Buying Guide
Price per kilo £40.77/kg

 

Serving guide: 25-75g starter or 120-200g main

79 Kcals/100g (low)

Best before: 24 months from freezing

See key properties on product page

 

These prawns are peeled, deveined and ready to cook

These prawns are farmed

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 

  

Surcharge Type Charge
Saturday & Sunday +£3.40
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to Northern Ireland 
 

International

We are not currently shipping internationally.

 
 
 
 
 
 
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PRAWNS

PRAWNS

All you'd need to know about prawns

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Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes
Tandoori King prawn skewers with coconut raita and charred limes

Tandoori King prawn skewers with coconut raita and charred limes

This recipe is super quick and easy to make. Prepare the skewers ahead of time and be prepared for a deliciously easy meal!

Read More
Tempura prawns with radish, ginger and cucumber salad

Tempura prawns with radish, ginger and cucumber salad

A classical Japanese tempura to impress your guests, king prawns combined with a crunchy fresh radish, ginger and cucumber salad. The perfect addition to your Japanese night.

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Breaded Scampi with Sweet Potato Wedges and Tenderstem Broccoli

Breaded Scampi with Sweet Potato Wedges and Tenderstem Broccoli

A quick child-friendly recipe, perfect for when the kids go back to school. These crunchy scampi pieces are as much fun to make as they are to eat, but they also take no time to prepare and cook, making midweek meals easier than ever!

Read More
Reviews
Video
Garlic & Chilli Prawns
Jamie Oliver

 

 
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