Dried Sea Moss
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- Mild and healthy sea vegetable
- Stew and eat whole
- Or extract the carrageen for a superb pudding.
Sea moss has been recognised for centuries as a most unusual and health-enhancing vegetable. Boil it in milk and add a little sugar (then strain) and you'll have...
- Mild and healthy sea vegetable
- Stew and eat whole
- Or extract the carrageen for a superb pudding.
Sea moss has been recognised for centuries as a most unusual and health-enhancing vegetable. Boil it in milk and add a little sugar (then strain) and you'll have carrageen pudding, a panna cotta-like concoction which is a star of Hebridean cuisine. The main ingredient - carrageenan - is favoured by food manufacturers for helping create smooth and creamy textures, Read more here
- Farmed
- Raw
- Spain
- Foraged
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