“Fantastic Online Retailer To Buy Frozen Seafood From" 

Become a Fish Society Member

Become a Fish Society Member

£5.00 £0.00
Try free for 30 days

Available exclusively to Fish Society members, this products can be purchased once you join. Become a member today to unlock access to member-only products and exclusive benefits.

  • Fin-tastic savings

    net up to 30% off a whole range of fishy favourites. Icon - something that reflects savings
  • Upgraded delivery

    your order delivered at your door before 1pm tomorrow (when ordered before 2pm)
  • Exclusive catch

    over 50 exclusive member-only products just for you, sitewide

Dried Sea Moss

£4.00 only with Membership

Join our membership for exclusive benefits

  • Up To 20% Off Selected Bestsellers
  • Free By Noon Delivery
  • Extra Loyalty Points
Please, select a variant to continue
Dried Sea Moss
£4.00 only with Membership

Join our membership for exclusive benefits

  • Up To 20% Off Selected Bestsellers
  • Free By Noon Delivery
  • Extra Loyalty Points
  • Mild and healthy sea vegetable
  • Stew and eat whole
  • Or extract the carrageen for a superb pudding.

Sea moss has been recognised for centuries as a most unusual and health-enhancing vegetable. Boil it in milk and add a little sugar (then strain) and you'll have carrageen pudding, a panna cotta-like concoction which is a star of Hebridean cuisine. The main ingredient - carrageenan - is favoured by food manufacturers for helping create smooth and creamy textures, Read more here

Product Details

  • Mild and healthy sea vegetable
  • Stew and eat whole
  • Or extract the carrageen for a superb pudding.

Sea moss has been recognised for centuries as a most unusual and health-enhancing vegetable. Boil it in milk and add a little sugar (then strain) and you'll have...

  • Mild and healthy sea vegetable
  • Stew and eat whole
  • Or extract the carrageen for a superb pudding.

Sea moss has been recognised for centuries as a most unusual and health-enhancing vegetable. Boil it in milk and add a little sugar (then strain) and you'll have carrageen pudding, a panna cotta-like concoction which is a star of Hebridean cuisine. The main ingredient - carrageenan - is favoured by food manufacturers for helping create smooth and creamy textures, Read more here

    • Farmed
    • Raw
    • Spain
    • Foraged