Wester Ross Scottish Salmon Fillet Steaks
- Each pack contains two skin-on, pin-boned Scottish salmon fillet steaks, 260g in total
- Roast at 200°C for 12–15 minutes with a knob of butter and some lemon
- One pack makes two good sized main meals
Wester Ross is the oldest independent salmon farm in Scotland, tucked away on the north-west Highland coast. We went looking for one farmed salmon we could stand behind properly, and this is it (the pack carries both our names, so neither of us can blame the other).
It costs a little more than ordinary farmed salmon, because the farm is small and the fish are grown slowly. Frozen within hours of packing - defrosted properly, we'd defy you to tell it from fresh.
If skin isn't your thing, we do skinless Wester Ross steaks too.
Try something new
Product Details
- Each pack contains two skin-on, pin-boned Scottish salmon fillet steaks, 260g in total
- Roast at 200°C for 12–15 minutes with a knob of butter and some lemon
- One pack makes two good sized main meals
Wester Ross is the oldest independent salmon farm in Scotland, tucked away on the north-west Highland coast. We went looking for one farmed salmon we could stand behind properly, and this is it (the pack carries both our names, so neither of us can blame the other).
It costs a little more than ordinary farmed salmon, because the farm is small and the fish are grown slowly. Frozen within hours of packing - defrosted properly, we'd defy you to tell it from fresh.
If skin isn't your thing, we do skinless Wester Ross steaks too.
- Farmed
- Raw
- Scotland
