Products from Roes+

Turbot roe, which often turns up here, has a pleasant, mild taste. Turbot roe is a rare item but highly regarded by epicures when it does turn up... for instance see what Felix Hirsch said when he encountered it at the highly-regarded...

Bottarga is compressed grey mullet roe. This rich delicacy - made all round the Mediterranean - is best eaten in tiny slices drizzled with olive oil or blended with olive oil, cayenne pepper and lemon juice, and served with cold white...

Most widely eaten in the UK in the form of supermarket taramasalata (typically less than 10% cod roe), but the real thing is much more exciting. Poach, then fry for a delicious, rich main course. Or use with spaghetti . Please note that...

Unlike other fish, in the case of the herring, it’s the male’s melts - rather than the female’s roes - that are most popular. Nevertheless, herring roes have a few ardent fans. Occasionally, we offer small packs of fresh roe taken from...

Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Alaskan salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. Keta comes in a jar and is one of our few products...

The odd-looking lumpfish produces a huge quantity of roe which is dyed to jet black or bright red with the assistance of a few E numbers. Lumpfish roe gives a distinctively crunchy pop in the mouth and makes an excellent garnish as well....

Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Alaskan salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. This Keta is unpasteurised and frozen, unlike our...

Salmon eggs are ’a superfood that makes trendy seeds and obscure Amazonian berries pale by comparison,’ according to Jenny McGruther at nourished kitchen. She suggests you smoke them. What are you waiting for? These eggs are straight...