Made By Us

This range is the creation of our Executive Chef Tim Bridle. Tim's latest role involves working alongside our filleters and suppliers to develop utterly delicious and easy to cook at home food for your kitchen. Tim's philosophy is innovate and refine

Here you’ll find our range of homemade seafood classic dishes, from our finest fish pies to marinated prawns, not forgetting a whole host of butters, patés and potted delights.