Tuna

Fresh TunaTuna is a special fish. The ancient Greeks called it The Rusher - a salute to its great speed. Its flesh is dark because it achieves that speed via a different, more powerful muscle structure compared with other fish. Our main tuna lines are from yellowfin tuna caught by sustainable pole and line fishermen in the Maldives from where it arrives by airfreight in no time. Air dried tuna, or mojama, and delicious smoked tuna are also in our lineup. And that £10 a tin Ventresca is to die for. Fishopedia article

Tuna is a special fish. The ancient Greeks called it The Rusher - a salute to its great speed. Its flesh is dark because it achieves that speed via a different, more powerful muscle structure... read more »
Close window
Tuna

Fresh TunaTuna is a special fish. The ancient Greeks called it The Rusher - a salute to its great speed. Its flesh is dark because it achieves that speed via a different, more powerful muscle structure compared with other fish. Our main tuna lines are from yellowfin tuna caught by sustainable pole and line fishermen in the Maldives from where it arrives by airfreight in no time. Air dried tuna, or mojama, and delicious smoked tuna are also in our lineup. And that £10 a tin Ventresca is to die for. Fishopedia article

1 Of 2
No results were found for the filter!
Maguro sashimi yellowfin tuna
Maguro Tuna Sashimi -60C Super Frozen
Expertly fished for top quality. Super frozen maintained by storage at minus 60C. Larger strips of maguro give you flexibility to cut to shape. From yellowfin tuna, sashimi grade tuna loins. Our super frozen maguro is kept at minus 60C...
From £17.40
Ortiz ventresca de bonito
Ortiz Ventresca de bonito
This has nothing to do with cheap tinned tuna nor, confusingly, with the tuna known as bonito! ( Tell me more. ) This ’Ventresca’ is the oil-rich belly fillet of the white tuna (also known as the albacore and in Spain as bonito del...
From £10.00
Ortiz tuna in olive oil
Ortiz bonito tuna
Artisan produced Whitefish packed with superb flavour and delicate texture Preserved in olive oil and is considered one of the best in Spain, especially in the Basque country Not to be confused with our Ortiz Ventresca De Bonito Ortiz is...
From £4.20
Tuna steaks
Tuna steaks
Each pack contains two tuna steaks frozen at minus 60C for taste and texture Pan-frying or grilling on the BBQ will get the best results One 300g pack would serve two good sized mains You might be wondering why it's important that these...
From £9.50
Albacore tuna sashimi block
Albacore tuna sashimi
Albacore makes great sushi - in sushi bars, it's usually pricier than yellowfin. The fillets or loins cut from the fish are the perfect starter-shape for sashimi - needing minimal trimming. Tataki - lightly searing the surface - is often...
From £3.40
Albacore loin steaks
Albacore tuna loin steaks
Superb quality from Canada Fine-textured superior tuna Rich in oils Albacore tuna - also known as atun blanco and bonito del norte - is a very fine fish, generally reckoned to be a cut above the yellowfin tuna. The flesh is much lighter...
From £12.60
Smoked tuna
Smoked tuna
Each pack contains beautifully cut thin slices of smoked tuna Give a twist on the classic, try a smoked tuna and cream cheese bagel! For a light lunch, one pack would serve two to three people Think of this as a smoked salmon...
£17.60
Mojama - air dried yellowfin tuna
Mojama - Air Dried Tuna
Mojama (say ’mohama’) is tuna fillet which has been air dried - traditionally for at least a month - on the hot, dry and windy south west coast of Spain. The drying reduces the weight by half (and helps explain the price). The result is...
From £13.20
Whole Albacore tuna loin
Whole Albacore tuna loin
Each pack contains one whole tuna loin Try cooking this whole loin on the BBQ We recommend working on about 160g per person for a main meal Albacore tuna, also known as white tuna / atun blanco and bonito del norte (scientific name...
From £37.00
Fides Tuna Pate
Fides Tuna Pate
Fides is Portugal’s favourite brand of fishy pates. They’re hyper-convenient because they come in packs of four single-serving capsules and you can keep them in your cupboard for ages. The full range when available includes tuna,...
From £2.80
Albacore tuna misshapes
Albacore tuna misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie. These are...
£9.00
Slices of ventresca de bonito
El Capricho White Tuna Slices
Our ventresca de bonito customers know that the finest way to savour ventresca de bonito is to separate the slices and savour them one by one. Each slice is an experience to die for. (Well, you know...) So imagine my excitement upon...
From £6.80
1 Of 2
#Thefishsociety