Tuna

Fresh TunaTuna is a special fish. The ancient Greeks called it The Rusher - a salute to its great speed. Its flesh is dark because it achieves that speed via a different, more powerful muscle structure compared with other fish. Our main tuna lines are from yellowfin tuna caught by sustainable pole and line fishermen in the Maldives from where it arrives by airfreight in no time. Air dried tuna, or mojama, and delicious smoked tuna are also in our lineup. And that £10 a tin Ventresca is to die for. Fishopedia article

Tuna is a special fish. The ancient Greeks called it The Rusher - a salute to its great speed. Its flesh is dark because it achieves that speed via a different, more powerful muscle structure... read more »
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Tuna

Fresh TunaTuna is a special fish. The ancient Greeks called it The Rusher - a salute to its great speed. Its flesh is dark because it achieves that speed via a different, more powerful muscle structure compared with other fish. Our main tuna lines are from yellowfin tuna caught by sustainable pole and line fishermen in the Maldives from where it arrives by airfreight in no time. Air dried tuna, or mojama, and delicious smoked tuna are also in our lineup. And that £10 a tin Ventresca is to die for. Fishopedia article

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Maguro - sashimi tuna
Maguro - sashimi tuna
Our new superfrozen maguro is kept at minus 60C throughout its life. So it arrives with you in a pristine block. When it gets to your freezer (at only minus 20C) it will lose its hue within 2-3 weeks, so it won't look quite as perfect....
From £18.00
Ventresca de bonito tuna open tin
Ortiz Ventresca de bonito
This has nothing to do with cheap tinned tuna nor, confusingly, with the tuna known as bonito! ( Tell me more. ) This ’Ventresca’ is the oil-rich belly fillet of the white tuna (also known as the albacore and in Spain as bonito del...
From £9.80
Ortiz tuna in olive oil
Ortiz bonito tuna
Artisan produced Whitefish packed with superb flavour and delicate texture Preserved in olive oil and is considered one of the best in Spain, especially in the Basque country Ortiz is an iconic Spanish producer of the highest quality...
£4.10
Tuna steaks
Tuna steaks
We have noticed a big improvement in the quality of Asian-processed tuna, and it costs a lot less than when we cut it up ourselves. So put your seatbelt on and consider these amazing prices! These are skinless and 99%-boneless, and we’re...
From £7.60
Out of stock
Raw tuna misshapes
Tuna misshapes
Misshapes are nice pieces of fish that are left over when we make steaks, loins or sashimi. They’re boneless and skinless and 100% edible. The tuna misshapes are cut off fresh sashimi-grade yellowfin tuna loins. The misshapes are the...
£7.40
Albacore tuna sashimi
Albacore tuna sashimi
Albacore makes great sushi - in sushi bars, it's usually pricier than yellowfin. The fillets or loins cut from the fish are the perfect starter-shape for sashimi - needing minimal trimming. Tataki - lightly searing the surface - is often...
From £3.30
Hand cut tuna steaks from pole and line caught fish on grey board very red tuna
Sashimi grade tuna steaks
The dark and dense meat of the tuna will remind you of the finest beefsteak. And it tastes even better - take it from us! Prefers to be cooked very simply and served rare. Perfect for BBQs. All packs comprise two sirloin steaks, with no...
From £23.80
Two unsliced tuna loins on white background very red fresh tuna
Sashimi grade tuna loin
Top-quality sashimi-grade tuna Can be used to make your own sashimi These loins are normally around three inches thick and four-eight inches in diameter Loins cut from pole and line caught tuna. Slice steaks to your preferred thickness,...
From £67.70
ALBACORE TUNA LOIN STEAKS
Albacore tuna loin steaks
Superb quality from Canada Fine-textured superior tuna Rich in oils Albacore tuna - also known as atun blanco and bonito del norte - is a very fine fish, generally reckoned to be a cut above the yellowfin tuna. The flesh is much lighter...
From £14.80
SHINES IRISH ALBACORE TUNA VENTRESCA
Shines Irish Albacore Tuna Ventresca
Drained weight: 81g Net weight: 111g Caught off the coast of Ireland and prepared by a specialist in Spain High in protein and rich in Omega 3 Often considered “foie gras of fish”, Ventresca is the belly area of the tuna that is high in...
From £9.40
SHINES TINNED SARDINES IN TOMATO SAUCE
Shines tinned sardines in tomato sauce
Wild-caught Net weight: 118g Drained weight: 83g Can be eaten alone or added to other dishes Perfect as a healthy snack Top-grade cooked sardines in tomato sauce. The fresh tomato sauce has a velvety texture which complements the...
From £2.20
Thin slices of smoked tuna served with olives and olive oil
Smoked tuna
This comes sliced - just like smoked salmon - and you can eat it and treat it the same way too. It has an interesting, slightly more intense flavour which is always popular. Serve with smoked salmon and smoked halibut (white with gold...
From £17.30
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