Tuna

Fresh TunaTuna is a special fish. The ancient Greeks called it The Rusher - a salute to its great speed. Its flesh is dark because it achieves that speed via a different, more powerful muscle structure compared with other fish. Our main tuna lines are from yellowfin tuna caught by sustainable pole and line fishermen in the Maldives from where it arrives by airfreight in no time. Air dried tuna, or mojama, and delicious smoked tuna are also in our lineup. And that £10 a tin Ventresca is to die for. Fishopedia article

Tuna is a special fish. The ancient Greeks called it The Rusher - a salute to its great speed. Its flesh is dark because it achieves that speed via a different, more powerful muscle structure... read more »
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Tuna

Fresh TunaTuna is a special fish. The ancient Greeks called it The Rusher - a salute to its great speed. Its flesh is dark because it achieves that speed via a different, more powerful muscle structure compared with other fish. Our main tuna lines are from yellowfin tuna caught by sustainable pole and line fishermen in the Maldives from where it arrives by airfreight in no time. Air dried tuna, or mojama, and delicious smoked tuna are also in our lineup. And that £10 a tin Ventresca is to die for. Fishopedia article

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Maguro - sashimi tuna
Maguro Tuna Sashimi -60C Superfrozen
Expertly fished for top quality. Super frozen maintained by storage at minus 60C. Larger strips of maguro give you flexibility to cut to shape. From yellowfin tuna, sashimi grade tuna loins. Our super frozen maguro is kept at minus 60C...
From £14.00
Ventresca de bonito tuna open tin
Ortiz Ventresca de bonito
This has nothing to do with cheap tinned tuna nor, confusingly, with the tuna known as bonito! ( Tell me more. ) This ’Ventresca’ is the oil-rich belly fillet of the white tuna (also known as the albacore and in Spain as bonito del...
From £9.80
Out of stock
Ortiz tuna in olive oil
Ortiz bonito tuna
Artisan produced Whitefish packed with superb flavour and delicate texture Preserved in olive oil and is considered one of the best in Spain, especially in the Basque country Not to be confused with our Ortiz Ventresca De Bonito Ortiz is...
£4.10
 Tuna Steaks
Tuna steaks
Fine yellowfin tuna Initially frozen at minus 60 for taste and texture May be eaten raw These tuna steaks are initially frozen at -60c to better preserve the taste and texture of the tuna. They're 100% natural, without ice glaze or...
From £4.00
Albacore tuna sashimi
Albacore tuna sashimi
Albacore makes great sushi - in sushi bars, it's usually pricier than yellowfin. The fillets or loins cut from the fish are the perfect starter-shape for sashimi - needing minimal trimming. Tataki - lightly searing the surface - is often...
From £3.30
ALBACORE TUNA LOIN STEAKS
Albacore tuna loin steaks
Superb quality from Canada Fine-textured superior tuna Rich in oils Albacore tuna - also known as atun blanco and bonito del norte - is a very fine fish, generally reckoned to be a cut above the yellowfin tuna. The flesh is much lighter...
From £21.00
SHINES IRISH ALBACORE TUNA VENTRESCA
Shines Irish Albacore Tuna Ventresca
Drained weight: 81g Net weight: 111g Caught off the coast of Ireland and prepared by a specialist in Spain High in protein and rich in Omega 3 Often considered “foie gras of fish”, Ventresca is the belly area of the tuna that is high in...
From £9.40
SHINES TINNED SARDINES IN TOMATO SAUCE
Shines tinned sardines in tomato sauce
Wild-caught Net weight: 118g Drained weight: 83g Can be eaten alone or added to other dishes Perfect as a healthy snack Top-grade cooked sardines in tomato sauce. The fresh tomato sauce has a velvety texture which complements the...
From £2.20
Thin slices of smoked tuna served with olives and olive oil
Smoked tuna
This comes sliced - just like smoked salmon - and you can eat it and treat it the same way too. It has an interesting, slightly more intense flavour which is always popular. Serve with smoked salmon and smoked halibut (white with gold...
From £17.30
Mojama canape
Mojama - Air Dried Tuna
Mojama (say ’mohama’) is tuna fillet which has been air dried - traditionally for at least a month - on the hot, dry and windy south west coast of Spain. The drying reduces the weight by half (and helps explain the price). The result is...
From £17.40
WHOLE ALBACORE TUNA LOIN
Whole Albacore tuna loin
A very fine species of tuna Rich in oils; one loin serves 2-4 From British Columbia Albacore tuna, also known as white tuna / atun blanco and bonito del norte (scientific name thunnus alalunga), is pretty special. It's a cut above...
From £36.30
Tuna fides pate
Fides Tuna Pate
Fides is Portugal’s favourite brand of fishy pates. They’re hyper-convenient because they come in packs of four single-serving capsules and you can keep them in your cupboard for ages. The full range when available includes tuna,...
From £2.70
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