Jumbo Cod Fillet Fish fingers - 6 fish fingers
- Order number: 142285
- 6 jumbo fish fingers from wild Atlantic cod fillets
- Oven ready - serve with peas and tartar sauce
- One pack will feed 2-3 adults for a main course
These fish fingers are twice the normal size! Unlike the others, which are often made of 'mince fish', ours are made from top quality wild Atlantic cod fillets. So these fish fingers you get a proper piece of cod covered in batter or breadcrumb, your choice. They can be cooked in the oven and great when served with peas and tartare sauce. They make for a really easy and simple dinner option; they keep in the freezer for months (if they last that long!) and cook from frozen in about 20 mins or so.
What others think of our jumbo cod fish fingers...
- "Fish fingers on steroids superb quality and we all enjoyed them."
- "Captain Birds Eye could learn a thing or two from these bad boys. Huge and delicious."
- "Excellent. Make a quick snack. Easily baked in the oven."
Battered:Cod (55%), Fortified Wheat Flour (Wheat flour, calcium carbonate, iron, Niacin, Thiamin), Rapeseed Oil, Water, Salt, Wheat starch, Raising agents: Sodium, Phosphates, Sodium Carbonate, Yeast. Breaded:Cod (55%), Fortified Wheat Flour (Wheat flour, calcium carbonate, iron, Niacin, Thiamin), Rapeseed Oil, Water, Yeast, Salt, Dextrose.
UK- dpd - Courier
| Basket | Charges |
| Under £20 | £8.90 |
| Under £50 | £5.90 |
| Over £50 | FREE |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.50 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |