Sashimi

YOU HAVE ARRIVED AT SASHIMI CENTRAL


We offer a wider range of fish than most sushi bars and we're proud to say that the sashimi offered below attracts many Japanese customers. Most of this fish comes in small blocks which you'll slice yourself - ever-so-neatly, please, with your ever-so-sharp knife - into sashimi slices.

Our lovely blocks of back sashimi, known as sashimi grade salmon and sashimi grade tuna. These blocks are easy to slice to create your best nigiri. The most wonderful flavour of our sake salmon sashimi grade or our sashimi grade sea urchin will make an exciting roll platter.

Rice, vinegar, nori and wasabi will of course transform our sashimi into a sushi feast, but this fish is so scrumptious that it can manage without them. Indeed we find many customers are buying it to eat solo. 

YOU HAVE ARRIVED AT SASHIMI CENTRAL We offer a wider range of fish than most sushi bars and we're proud to say that the sashimi offered below attracts many Japanese customers. Most of this fish... read more »
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Sashimi

YOU HAVE ARRIVED AT SASHIMI CENTRAL


We offer a wider range of fish than most sushi bars and we're proud to say that the sashimi offered below attracts many Japanese customers. Most of this fish comes in small blocks which you'll slice yourself - ever-so-neatly, please, with your ever-so-sharp knife - into sashimi slices.

Our lovely blocks of back sashimi, known as sashimi grade salmon and sashimi grade tuna. These blocks are easy to slice to create your best nigiri. The most wonderful flavour of our sake salmon sashimi grade or our sashimi grade sea urchin will make an exciting roll platter.

Rice, vinegar, nori and wasabi will of course transform our sashimi into a sushi feast, but this fish is so scrumptious that it can manage without them. Indeed we find many customers are buying it to eat solo. 

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On Offer
Salmon belly sashimi
Sake - organic salmon belly sashimi grade
Each pack contains between 1 -3 strips of skinless, boneless salmon belly sashimi This is the oil rich belly cut from the salmon For sushi, a main course requires 150g of fish per person A hero from the sushi bar - cuts from the fat-rich...
From £3.50 £3.90
On Offer
Maguro sashimi yellowfin tuna
Tuna Sashimi Grade -60C Super Frozen Maguro
1 block of top quality super frozen yellowfin tuna Intended to be served as sashimi or in sushi rolls A main course of sushi or sashimi requires total 150g of fish per person For beginners or for the experts of Japanese cuisine, this is...
From £13.90 £17.40
Sake salmon sashimi grade
Sake - organic salmon back sashimi grade
Each pack contains one strip of skinless, boneless organic salmon back sashimi grade Make sure you have a really sharp knife! For sushi, a main course requires 150g of fish per person Strip(s) of prime skinned salmon from the back, not...
From £8.70
Uni sea urchin roe
Uni - sea urchin roe - sashimi grade
Each pack contains 10 corals, two in each secction of the tray Due to the quality of this sea urchin roe, we recommend eating it as it is to get the full experience For sushi, a main course requires around 150g per person This is...
From £36.20
Organic salmon saku block
Organic salmon sashimi grade saku block
Each pack contains one block of skinless and boneless salmon saku Perfect for making your own sushi For sushi, a main course requires 150g of fish per person Large salmon saku blocks, ready for you to transform into beautiful cuts of...
From £18.60
Yellowtail kingfish belly
Hiramasa - sashimi yellowtail kingfish belly
Belly strips of Australian Yellowtail Kingfish Rich and silky flavour, perfect for sushi rolls For sushi, a main course requires about 150g of fish per person The sweet rich flavour of yellowtail is very popular in Japanese sushi bars,...
From £4.90
On Offer
Albacore tuna sashimi block
Albacore tuna sashimi grade
Albacore makes great sushi - in sushi bars, it's usually pricier than yellowfin. The fillets or loins cut from the fish are the perfect starter-shape for sashimi - needing minimal trimming. Tataki - lightly searing the surface - is often...
From £3.80 £4.20
On Offer
Ebi - sushi prawns
Ebi - sushi prawns
About 20 sushi ebi prawns per pack These prawns are cooked and ready to eat The perfect prawn for making nigiri Superbly-prepared sushi prawns per tray - cooked, peeled (tail is left on) and then butterflied - to make the perfect filling...
From £10.50 £13.10
Gindara black cod sashimi
Gindara - sashimi black cod
Wild black cod from Canada or Alaska Sashimi-grade black cod that's safe for raw eating Sashimi strips cut from the thick upper loin The fabled black cod from Alaska (also known as sablefish and in Japan as gindara) has always been a...
From £5.00
Ankimo steamed monkfish liver
Ankimo steamed monkfish liver
This comes packaged in a tube ready to slice Try it as a starter with some dried wakame seaweed and shiso leaves You'd need about 60g for a starter portion per person Ankimo is monkfish liver that has been cleaned, rubbed in salt then...
£32.40
Mackerel sashimi
Saba - sashimi grade mackerel
Outer translucent skin removed, leaving the colorful inner skin in place. Deboned and beautifully trimmed. Serve with a good dressing of rice vinegar (sushi-zu). Normally contains 3 to 6 matching pieces. We also sell lightly cured...
From £3.30
Wild King Salmon Sashimi
Wild king salmon belly sashimi
These are belly cuts from our Canadian king salmon. They are much leaner and firmer than farmed salmon belly, verging on austere - this salmon was super fit! We have limited quantities so oftentimes you'll find we're out of stock. But if...
From £7.00
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