Sashimi

YOU HAVE ARRIVED AT SASHIMI CENTRAL


We offer a wider range of fish than most sushi bars and we're proud to say that the sashimi offered below attracts many Japanese customers. Most of this fish comes in small blocks which you'll slice yourself - ever-so-neatly, please, with your ever-so-sharp knife - into sashimi slices.

Rice, vinegar, nori and wasabi will of course transform our sashimi into a sushi feast, but this fish is so scrumptious that it can manage without them. Indeed we find many customers are buying it to eat solo.

YOU HAVE ARRIVED AT SASHIMI CENTRAL We offer a wider range of fish than most sushi bars and we're proud to say that the sashimi offered below attracts many Japanese customers. Most of this fish... read more »
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Sashimi

YOU HAVE ARRIVED AT SASHIMI CENTRAL


We offer a wider range of fish than most sushi bars and we're proud to say that the sashimi offered below attracts many Japanese customers. Most of this fish comes in small blocks which you'll slice yourself - ever-so-neatly, please, with your ever-so-sharp knife - into sashimi slices.

Rice, vinegar, nori and wasabi will of course transform our sashimi into a sushi feast, but this fish is so scrumptious that it can manage without them. Indeed we find many customers are buying it to eat solo.

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Sliced strip of maguro tuna
Maguro - sashimi tuna
For our sashimi grade tuna, we select the best parts of the best loins of Kihada maguro, or yellowfin tuna (thunnus albacares). The other parts become tuna misshapes at half the price. These prime pieces are then trimmed into inch wide...
From £12.70
Different size cuts of sake back salmon sashimi
Sake - organic salmon back sashimi
Strip(s) of prime skinned salmon from the back, not the belly - ready for you to slice. We prepare these ready-to-go sashimi back strips from large organically reared Scottish salmon. These strips are cut from the thickest part of the...
From £17.60
Sliced octopus on potatoes
Sliced octopus tentacles
Cooked and sliced octopus tentacles. These are chunky pieces - pefect for a paella or similar. Tentacles from Spanish and Portuguese octopus. We also have very thinly sliced octopus for sashimi - tako - which is here .
From £12.40
Organic salmon sashimi saku block
Organic salmon sashimi saku block
Carefully prepared by us at Fish palace Cut using the finest Scottish Organic salmon The saku block is cut from the thickest part of the upper loin area of the salmon fillet This salmon is sashimi grade Large salmon saku blocks, ready...
From £24.50
Black cod belly sashimi
Gindara - sashimi black cod belly
Sushi grade black cod from Alaska/Canada The belly is literally bursting with oils "Tastes awesome when cooked" (customer review) This is a bit of a wild card. The black cod belly is a minority item in sushi restaurants and one sushi...
From £7.30
Sashimi tuna saku block
Sashimi tuna saku block
Perfect rectangular blocks of sashimi yellowfin tuna. These are from a sushi bar supplier - that's why the block size is quite large. If your knife is sharp enough, it will give you up to 40 perfect maguro slices. Please note that you...
From £29.00
Slices of yellowtail kingfish sashimi - hamachi
Hiramasa - sashimi yellowtail kingfish
The sweet rich flavour of yellowtail kingfish is very popular in Japanese sushi bars, where it is known as hiramasa. There are two very similar species of yellowtail kingfish used for sashimi, hamachi and hiramasa, depending on...
From £19.10
An arctic surf clam on a rice ball
Hokkigai - Arctic Surf Clams
An interesting addition to our sashimi range. These clams have been blanched (boiled very briefly) and are ready to eat as they come in the pack. We suggest slicing them finely before serving. Each pack contains 8 clams. See this Arctic...
From £10.20
Sliced shime saba mackerel sashimi nigiri
Shime saba - cured sashimi mackerel
These are sashimi grade mackerel fillets which have been carefully taken through the marinating process to produce a quality shime saba. We buy top quality British mackerel, fillet and cure them ourselves. See the video below (not ours)...
From £12.10
Two unsliced tuna loins on white background very red fresh tuna
Sashimi grade tuna loin
Top-quality sashimi-grade tuna - super bright red, super clear Can be used to make your own sashimi These loins are normally around three inches thick and four-eight inches in diameter Loins cut from pole and line caught tuna. Slice...
From £41.30
slices of squid on a slate board
Ika - sliced squid sashimi
Beautifully presented sashimi sliced squid. 20 perfect and identical slices per tray. (How do they do it? Someone has had a lot of practice.) This item is raw. Check out also our octopus sashimi, or tako.
From £9.30
Sliced gindara black cod sashimi
Gindara - sashimi black cod
Wild black cod from Canada or Alaska Sashimi-grade black cod that's safe for raw eating Sashimi strips cut from the thick upper loin The fabled black cod from Alaska (also known as sablefish and in Japan as gindara) has always been a...
From £7.20
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