Sashimi

The wonderful world of raw fish.

You don't have to go to the sushi bar to enjoy the finest raw fish. We're proud to say that the range below attracts many Japanese customers. Please note that the fish offered here is not specifically cut for nigiri. If you plan to make nigiri, we suggest you consider using our fillet steaks

The wonderful world of raw fish. You don't have to go to the sushi bar to enjoy the finest raw fish. We're proud to say that the range below attracts many Japanese customers. Please note that... read more »
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Sashimi

The wonderful world of raw fish.

You don't have to go to the sushi bar to enjoy the finest raw fish. We're proud to say that the range below attracts many Japanese customers. Please note that the fish offered here is not specifically cut for nigiri. If you plan to make nigiri, we suggest you consider using our fillet steaks

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Sake - organic salmon back sashimi
Sake - organic salmon back sashimi
Strip(s) of prime skinned salmon from the back, not the belly - ready for you to slice. Less oily than our belly (or chalkstripe) cuts.
From £4.30
Maguro - sashimi tuna
Maguro - sashimi tuna
For our sashimi tuna, we select the best parts of the best loins of Kihada maguro, or yellowfin tuna (thunnus albacares). The other parts become tuna misshapes at half the price. These prime pieces are then trimmed into inch wide strips...
From £3.30
Sake - organic salmon belly sashimi
Sake - organic salmon belly sashimi
A hero from the sushi bar - cuts from the fat-rich belly of salmon (as with meat, fat means flavour). Never tried sushi? Start with one pack of this salmon sushi - it’s sublime. Watch our sushi video .
From £3.80
Sake - farmed salmon belly sashimi
Sake - farmed salmon belly sashimi
A hero from the sushi bar - cuts from the fat-rich belly of salmon (as with meat, fat means flavour). Never tried sushi? Start with one pack of this salmon sushi - it’s sublime.
From £5.00
Uni - sea urchin roe - sashimi grade
Uni - sea urchin roe - sashimi grade
This is unalloyed sea urchin coral, aka uni. We have seen many versions of uni but this one, from Canada, beats all the others hands down. As served in the finest sushi bars. Here’s an interesting page with many serving ideas .
From £34.10
Sashimi selection pack
Sashimi selection pack
We have grouped together our top five selling sashimi items and thrown in a few sushi essentials for free. This pack would serve two people as a generous main course or 4 people as a shared starter. Contains 85g Ebi, king prawns 60g+...
£29.50
Saba - sashimi mackerel
Saba - sashimi mackerel
Outer translucent skin removed, leaving the colourful inner skin in place. Deboned and beautifully trimmed. Serve with a good dressing of rice vinegar (sushi-zu). Normally contains 3 to 6 matching pieces. Lightly cured fillets. Our...
From £2.80
Gindara - sashimi black cod
Gindara - sashimi black cod
The fabled black cod from Alaska (also known as sablefish and in Japan as gindara) has always been a great favourite in Tokyo sushi bars, which have long taken the main share of the catch. It has a silky texture and is rich in oils. We...
From £2.80
Hamachi - sashimi yellowtail kingfish
Hamachi - sashimi yellowtail kingfish
The sweet rich flavour of yellowtail is very popular in Japanese sushi bars, where it is known as hamachi. We are selling skinless boneless strips, which you will slice yourself for final presentation.In search of yellowtail collars...
From £12.80
Cobia Sashimi - Sugi
Cobia Sashimi - Sugi
You never came across Cobia in a sushi bar? (Even under its Japanese name, sugi?) That's because it's a newcomer. It's rare in the wild but cobia farming has taken off in recent years. Its high fat content makes it a natch for sashimi.
From £4.80
Ebi - sushi prawns
Ebi - sushi prawns
20 superbly-prepared sushi prawns per tray - cooked, peeled (tail is left on) and then butterflied - to make the perfect filling for a tiger eye or nestle carefully on your nigiri. But you don’t have to be a sushi-fan to appreciate Ebi....
From £12.00
On Offer
Turbot engawa sashimi
Turbot engawa sashimi
The prized and delicate fin section of a turbot fillet. Quite chewy. Skinned. Availability is intermittent, so if you want some, order it now.
From £4.10 £5.80
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