Sashimi

The wonderful world of raw fish.

You don't have to go to the sushi bar to enjoy the finest raw fish. We're proud to say that the range below attracts many Japanese customers. Please note that the fish offered here is not specifically cut for nigiri. If you plan to make nigiri, we suggest you consider using our fillet steaks

The wonderful world of raw fish. You don't have to go to the sushi bar to enjoy the finest raw fish. We're proud to say that the range below attracts many Japanese customers. Please note that... read more »
Close window
Sashimi

The wonderful world of raw fish.

You don't have to go to the sushi bar to enjoy the finest raw fish. We're proud to say that the range below attracts many Japanese customers. Please note that the fish offered here is not specifically cut for nigiri. If you plan to make nigiri, we suggest you consider using our fillet steaks

1 From 3
No results were found for the filter!
Different size cuts of sake back salmon sashimi
Sake - organic salmon back sashimi
Strip(s) of prime skinned salmon from the back, not the belly - ready for you to slice. Less oily than our belly (or chalkstripe) cuts.
From £6.30
Saba mackerel sashimi sliced for serving
Saba - sashimi mackerel
Outer translucent skin removed, leaving the colourful inner skin in place. Deboned and beautifully trimmed. Serve with a good dressing of rice vinegar (sushi-zu). Normally contains 3 to 6 matching pieces. Lightly cured fillets. Our...
From £3.00
Sliced strip of maguro tuna
Maguro - sashimi tuna
For our sashimi grade tuna, we select the best parts of the best loins of Kihada maguro, or yellowfin tuna (thunnus albacares). The other parts become tuna misshapes at half the price. These prime pieces are then trimmed into inch wide...
From £4.90
A strip of sake salmon belly sashimi
Sake - organic salmon belly sashimi
A hero from the sushi bar - cuts from the fat-rich belly of salmon (as with meat, fat means flavour). Never tried sushi? Start with one pack of this salmon sushi - it’s sublime. Watch our sushi video .
From £4.20
An arctic surf clam on a rice ball
Hokkigai - Arctic Surf Clams
An interesting addition to our sashimi range. These colourful clams look great included in any sashimi dish, and are a welcome change in flavour from the more mainstream sashimi. These clams have been blanched (boiled very briefly), and...
From £9.90
A variety of sashimi from different species of fish
Sashimi selection pack
We have grouped together our top five selling sashimi items and thrown in a few sushi essentials for free. This pack would serve two people as a generous main course or 4 people as a shared starter. Contains 85g Ebi, king prawns 60g+...
From £32.90
Slices of yellowtail kingfish sashimi - hamachi
Hiramasa - sashimi yellowtail kingfish
The sweet rich flavour of yellowtail is very popular in Japanese sushi bars, where it is known as hiramasa. We are selling skinless boneless strips, which you will slice yourself for final presentation. In search of yellowtail collars...
From £7.10
NEW
Black cod belly sashimi
Gindara - sashimi black cod belly
The fabled black cod from Alaska (also known as sablefish and in Japan as gindara) has always been a great favourite in Tokyo sushi bars, which have long taken the main share of the catch. It has a silky texture and is rich in oils....
From £5.60
Uni sacs presented on ice in an urchin shell
Uni - sea urchin roe - sashimi grade
This is unalloyed sea urchin coral, aka uni. We have seen many versions of uni but this one, from Canada, beats all the others hands down. Our uni comes from the Canadian red sea urchin, the latin name is Strongylocentrotus franciscanus....
From £34.50
Salmon collars
Collars
A collar is the very front part of a fish fillet, where it joins the gills. It contains a large but thin bone which makes a useful handle (and sometimes a couple of smaller bones). Attached to them is a triangle of muscle-laden with rich...
From £2.50
Patagonian toothfish sashimi on a rice ball
Patagonian Toothfish Sashimi
Globe-trotting sushi-lovers will be aware that this fish, being an American "discovery", is on every sushi menu in the USA whilst being quite rare in Japan. Will it be on yours?
From £4.40
On Offer
NEW
Tako - sliced octopus tentacles
Tako - sliced octopus tentacles
Cooked and sliced octopus tentacles. Perfect for sushi dinners
From £9.00 £12.60
1 From 3
You Recently Viewed
#Thefishsociety