Sashimi

WELCOME TO SASHIMI CENTRAL


We offer a wider range of raw fish than most sushi bars and we're proud to say that the sashimi offered below attracts many Japanese customers. Perhaps we should say fish for sashimi, because most of this fish comes in small blocks which you'll slice yourself - ever-so-neatly, please, with your ever-so-sharp knife - into sashimi slices.

Rice, vinegar, nori and wasabi will of course transform our sashimi into a sushi feast, but this fish is so scrumptious that it can manage without them. Indeed we find many customers are buying it to eat solo.

WELCOME TO SASHIMI CENTRAL We offer a wider range of raw fish than most sushi bars and we're proud to say that the sashimi offered below attracts many Japanese customers. Perhaps we should say... read more »
Close window
Sashimi

WELCOME TO SASHIMI CENTRAL


We offer a wider range of raw fish than most sushi bars and we're proud to say that the sashimi offered below attracts many Japanese customers. Perhaps we should say fish for sashimi, because most of this fish comes in small blocks which you'll slice yourself - ever-so-neatly, please, with your ever-so-sharp knife - into sashimi slices.

Rice, vinegar, nori and wasabi will of course transform our sashimi into a sushi feast, but this fish is so scrumptious that it can manage without them. Indeed we find many customers are buying it to eat solo.

1 From 3
No results were found for the filter!
Salmon sushi
Sake - organic salmon belly sashimi
A hero from the sushi bar - cuts from the fat-rich belly of salmon (as with meat, fat means flavour). Never tried sushi? Start with one pack of this salmon sushi - it’s sublime. The belly strips are thinner than the back strips we offer...
From £4.50
Snapper nigiri
Tai - sashimi snapper
.A very popular type of sashimi in Japan, the name Tai is given to a range of high quality snappers and breams. We hope you enjoy our top class cuts
From £5.00
Saba mackerel sashimi sliced for serving
Saba - sashimi mackerel
Outer translucent skin removed, leaving the colourful inner skin in place. Deboned and beautifully trimmed. Serve with a good dressing of rice vinegar (sushi-zu). Normally contains 3 to 6 matching pieces. We also sell lightly cured...
From £3.40
An arctic surf clam on a rice ball
Hokkigai - Arctic Surf Clams
An interesting addition to our sashimi range. These clams have been blanched (boiled very briefly) and are ready to eat as they come in the pack. We suggest slicing them finely before serving. Each pack contains 8 clams. See this Arctic...
From £9.90
Sliced strip of maguro tuna
Maguro - sashimi tuna
For our sashimi grade tuna, we select the best parts of the best loins of Kihada maguro, or yellowfin tuna (thunnus albacares). The other parts become tuna misshapes at half the price. These prime pieces are then trimmed into inch wide...
From £16.10
Yellowtail kingfish sashimi belly hiramasa
Hiramasa - sashimi yellowtail kingfish belly
The sweet rich flavour of yellowtail is very popular in Japanese sushi bars, where it is known as hiramasa. We are selling skinless boneless strips, which you will slice yourself for final presentation. In search of yellowtail collars...
From £6.70
slices of squid on a slate board
Ika - sliced squid sashimi
Beautifully presented sashimi sliced squid. 20 perfect and identical slices per tray. (How do they do it? Someone has had a lot of practice.)
From £9.00
Unagi don
Unagi kabayaki - Marinated eel fillet
A renowned Japanese dish. Filleted, boneless eel marinated in a sweet soy sauce (with a barbeque-esque flavour) and then grilled. Delicious. The most popular way to serve this dish is 'unagi don' which is simply grilled marinated eel...
From £19.90
Sliced shime saba mackerel sashimi nigiri
Shime saba - cured sashimi mackerel
These are sashimi grade mackerel fillets which have been carefully taken through the marinating process to produce a quality shime saba. We buy top quality British mackerel, fillet and cure them ourselves. See the video below (not ours)...
From £6.30
Tako - sliced octopus sashimi
Tako - sliced octopus sashimi
A tray of 20 perfect thin slices of octopus tentacle, complete with sucker detail! Add visual and tasting adventure to your next sushi session On another page, we also have a chunkier version of sliced tentacles.
From £11.00
Sashimi tuna saku block
Sashimi tuna saku block
Perfect rectangular blocks of sashimi yellowfin tuna. These are from a sushi bar suppplier - that's why the block size is quite large. If your knife is sharp enough, it will give you up to 40 perfect maguro slices. If you can't use those...
From £20.80
Organic salmon sashimi saku block
Organic salmon sashimi saku block
Large salmon saku blocks, ready for you to transform into beautiful cuts of your choosing. Perfect for showing off your knife skills at the table. Carefully prepared by us at Fish palace Cut using the finest Scottish Organic salmon The...
From £22.10
1 From 3
#Thefishsociety