Sashimi

YOU HAVE ARRIVED AT SASHIMI CENTRAL


We offer a wider range of fish than most sushi bars and we're proud to say that the sashimi offered below attracts many Japanese customers. Most of this fish comes in small blocks which you'll slice yourself - ever-so-neatly, please, with your ever-so-sharp knife - into sashimi slices.

Our lovely blocks of back sashimi, known as sashimi grade salmon and sashimi grade tuna. These blocks are easy to slice to create your best nigiri. The most wonderful flavour of our sake salmon sashimi grade or our sashimi grade sea urchin will make an exciting roll platter.

Rice, vinegar, nori and wasabi will of course transform our sashimi into a sushi feast, but this fish is so scrumptious that it can manage without them. Indeed we find many customers are buying it to eat solo. 

YOU HAVE ARRIVED AT SASHIMI CENTRAL We offer a wider range of fish than most sushi bars and we're proud to say that the sashimi offered below attracts many Japanese customers. Most of this fish... read more »
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Sashimi

YOU HAVE ARRIVED AT SASHIMI CENTRAL


We offer a wider range of fish than most sushi bars and we're proud to say that the sashimi offered below attracts many Japanese customers. Most of this fish comes in small blocks which you'll slice yourself - ever-so-neatly, please, with your ever-so-sharp knife - into sashimi slices.

Our lovely blocks of back sashimi, known as sashimi grade salmon and sashimi grade tuna. These blocks are easy to slice to create your best nigiri. The most wonderful flavour of our sake salmon sashimi grade or our sashimi grade sea urchin will make an exciting roll platter.

Rice, vinegar, nori and wasabi will of course transform our sashimi into a sushi feast, but this fish is so scrumptious that it can manage without them. Indeed we find many customers are buying it to eat solo. 

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Sake - organic salmon belly sashimi
Sake - organic salmon belly sashimi
This salmon sushi is made from Scottish organic fish This is the oil rich belly cut from the salmon A hero from the sushi bar - cuts from the fat-rich belly of salmon (as with meat, fat means flavour). Never tried sushi? Start with one...
From £3.90
Maguro sashimi yellowfin tuna
Maguro Tuna Sashimi -60C Super Frozen
Expertly fished for top quality. Super frozen maintained by storage at minus 60C. Larger strips of maguro give you flexibility to cut to shape. Sashimi grade tuna cuts from yellowfin tuna. This is fantastic quality because it was...
From £17.40
Sake salmon sashimi
Sake - organic salmon back sashimi
Strip(s) of prime skinned salmon from the back, not the belly - ready for you to slice. We prepare these ready-to-go sashimi back strips from large organically reared Scottish salmon. These strips are cut from the thickest part of the...
From £8.70
Uni sea urchin roe
Uni - sea urchin roe - sashimi grade
Each pack contains 10 corals, two in each secction of the tray Due to the quality of this sea urchin roe, we recommend eating it as it is to get the full experience For sushi, a main course requires around 150g per person This is...
From £36.20
Unagi kabayaki - Marinated eel fillet
Unagi kabayaki - Marinated eel fillet
Each pack contains one eel fillet, boneless Serve whole, in strips or crumble into rice (hitsumabushi) A 255g pack would be enough for two small main meals, or one rather impressive meal A renowned Japanese dish. Filleted, boneless eel...
£21.50
Tako - sliced octopus sashimi
Tako - sliced octopus sashimi
20 thin slices of cooked octopus sashimi, beautifully laid out on a tray These are best eaten as they are, perhaps with a soy sauce dip, however please note, tako is firm verging on chewy For sushi, a main course requires 150g of fish...
£11.80
Organic salmon saku block
Organic salmon sashimi saku block
Carefully prepared by us at Fish palace Cut using the finest Scottish Organic salmon The saku block is cut from the thickest part of the upper loin area of the salmon fillet This salmon is sashimi grade Large salmon saku blocks, ready...
From £22.10
Yellowtail kingfish belly
Hiramasa - sashimi yellowtail kingfish belly
Belly strips of Australian Yellowtail Kingfish Rich and silky flavour, perfect for sushi rolls For sushi, a main course requires about 150g of fish per person The sweet rich flavour of yellowtail is very popular in Japanese sushi bars,...
From £3.70
Albacore tuna sashimi block
Albacore tuna sashimi
Albacore makes great sushi - in sushi bars, it's usually pricier than yellowfin. The fillets or loins cut from the fish are the perfect starter-shape for sashimi - needing minimal trimming. Tataki - lightly searing the surface - is often...
From £3.40
Ika - sliced squid sashimi
Ika - sliced squid sashimi
Arrives on a tray with 20 slices of raw squid Defrost and ready to use slices of ika for sashimi Sushi, a main course requires 150g of fish/shellfish per person Someone with alot of practice has done the hard work for you at slicing...
£9.80
Ebi - sushi prawns
Ebi - sushi prawns
About 20 sushi ebi prawns per pack These prawns are cooked and ready to eat The perfect prawn for making nigiri Superbly-prepared sushi prawns per tray - cooked, peeled (tail is left on) and then butterflied - to make the perfect filling...
From £13.10
Gindara black cod sashimi
Gindara - sashimi black cod
Wild black cod from Canada or Alaska Sashimi-grade black cod that's safe for raw eating Sashimi strips cut from the thick upper loin The fabled black cod from Alaska (also known as sablefish and in Japan as gindara) has always been a...
From £5.00
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