Fillet Steaks

THE FISH SOCIETY'S SIGNATURE CUT


Our bullets and fillet steaks (click here to see what we mean) are luxury boneless cuts from large fish, bringing you thick muscle which when cooked correctly gives you the classic 'moist flaking muscle' presentation and a supreme in-mouth experience.

Turbot, brill, salmon and large sea bass cry our for this treatment, but cod, haddock and even humble coley give you big rewards when served in these generous formats.

Here, you'll also find 'fillet portions'. These are the same principle as fillet steaks but we judge the flesh to be not quite thick enough for 'steak' grade. So it's the same fish but at a useful discount.

THE FISH SOCIETY'S SIGNATURE CUT Our bullets and fillet steaks ( click here to see what we mean ) are luxury boneless cuts from large fish, bringing you thick muscle which when cooked correctly... read more »
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Fillet Steaks

THE FISH SOCIETY'S SIGNATURE CUT


Our bullets and fillet steaks (click here to see what we mean) are luxury boneless cuts from large fish, bringing you thick muscle which when cooked correctly gives you the classic 'moist flaking muscle' presentation and a supreme in-mouth experience.

Turbot, brill, salmon and large sea bass cry our for this treatment, but cod, haddock and even humble coley give you big rewards when served in these generous formats.

Here, you'll also find 'fillet portions'. These are the same principle as fillet steaks but we judge the flesh to be not quite thick enough for 'steak' grade. So it's the same fish but at a useful discount.

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On Offer
Two organic salmon fillet steaks
Organic salmon fillet steaks
These are boneless fillet steaks from Scottish organically farmed salmon. The skin has been descaled. Organic salmon costs more than other farmed salmon and has a more attractive look and taste. The flesh is brighter in colour and the...
From £11.40 £12.70
On Offer
Black cod fillet steaks
Black cod fillet steaks
This is unquestionably one of the finest fish in the sea. Also known as sablefish, black cod comes from fisheries in Alaska and Canada which are a fascinating 30-year tale of morality in sustainable fishing. You can read this story here....
From £21.60 £24.00
One monkfish fillet with onions garlic and chilli in the background
Monkfish fillets
Monkfish is meaty: it doesn't flake when cooked , holding together in one muscular piece, so it's flexible to your serving style. Serve a whole fillet to cut at the table or cook as steaks or slice it into thinmedallions. We source most...
From £26.70
Two swordfish steaks
Swordfish steaks
Our hand cut sword steaks are produced by us from large fresh fillets rushed by air from the Indian Ocean at considerable expense. Undoubtedly a little bit naughty in terms of food miles. As an alternative, we offer these steaks from a...
From £12.00
Two smoked haddock fillet steaks on white paper background
Smoked haddock fillet steaks
Prime thick mid-fillet portions matched for weight and shape. From large undyed fillets of smoked haddock produced in the legendary listed smokehouses of Alfred Enderby Ltd. They have Protected Geographical Designation and take it from...
From £8.20
On Offer
Two kingklip fillet steaks
Kingklip
These Kingklip are lovely big fish from the New Zealand coast. South Africans will need to be advised that it’s a slightly different species from theirs, but hey, we DEFY you to tell them apart. Kingklip has colourful red and brown skin...
From £7.10 £10.10
Two turbot fillet steaks flesh side up on grey slate
Wild turbot fillet steaks
The turbot price is very high, but that is because it is a very fine fish. The flavour is superb and we fillet large fish to give sumptuous thick turbot steaks. Poach or steam to keep them moist or gently pan fry for that crispy skin...
From £28.90
Two thick cut halibut fillet steaks
Wild halibut fillet steaks
Cut from wild fish weighing 20-40kgs each - such a fish is around four feet/1.25m long and yields ridiculously sumptuous fillets. Two steaks per pack. The two steaks in any one pack will always match in terms of their shape. However, if...
From £44.20
Cooked hake fillet steak
Hake fillet steaks
Sumptuous, boneless steaks of hake cut by us from large British fish. For hake-lovers, the highest form of luxury. We buy and fillet the freshest hake a caught and landed off the coast of Cornwall. We use fish that are 5-6 kg in order to...
From £10.70
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Wild sockeye salmon fillet steaks
Wild Salmon Fillet Steaks
These packs contain two boneless and skinless fillet steaks from the esteemed wild American sockeye salmon. This fish has strikingly reddish-orange flesh and a great culinary reputation. It should not be confused with chum salmon or pink...
From £15.40
Two raw swordfish steaks in a pan with lemon zest and seasoning
Hand cut swordfish steaks
A fine fish with a similar meaty texture to the tuna, but lighter in colour (and cooks to white). However, you need to know... few swordfish are free of worms; they are tiny and harmless, and we do our absolute best to ensure that your...
From £24.00
Two fillet steaks fo arctic char
Arctic char
Surely the Arctic Char was decked out by Yves St Laurent. Who else could have come up with pink polka-dots on a warm green background? The sheer beauty of the whole fish is quite amazing. This is a relative of the salmon which likes to...
From £7.00
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