Fillet Steaks

THE FISH SOCIETY'S SIGNATURE CUT

Our bullets and fillet steaks are luxury boneless cuts from large fish. You therefore get thick muscle which when cooked correctly gives you the classic 'moist flaking muscle' presentation and a supreme in-mouth experience.
 
Turbot, brill, salmon and large sea bass cry out for this treatment, but cod, haddock and even humble coley go beyond their normal selves when served and eaten in these generous formats.
 
Here, you'll also find 'fillet portions'. These are the same principle as fillet steaks but we judge the flesh to be not quite thick enough for 'steak grade'. So it's the same fish but at a useful discount.   
THE FISH SOCIETY'S SIGNATURE CUT Our bullets and fillet steaks are luxury boneless cuts from large fish. You therefore get thick muscle which when cooked correctly gives you the classic 'moist... read more »
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Fillet Steaks

THE FISH SOCIETY'S SIGNATURE CUT

Our bullets and fillet steaks are luxury boneless cuts from large fish. You therefore get thick muscle which when cooked correctly gives you the classic 'moist flaking muscle' presentation and a supreme in-mouth experience.
 
Turbot, brill, salmon and large sea bass cry out for this treatment, but cod, haddock and even humble coley go beyond their normal selves when served and eaten in these generous formats.
 
Here, you'll also find 'fillet portions'. These are the same principle as fillet steaks but we judge the flesh to be not quite thick enough for 'steak grade'. So it's the same fish but at a useful discount.   
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Cooked fillet steak of skrei cod
Skrei cod
This is Norway’s finest cod fillet. It’s from large fish which have been line-caught on day boats. But the special feature of Skrei is that the cod is caught in the spring on its long journey to its spawning grounds, so it’s very lean...
From £5.70
Black cod fillet steaks
Black cod fillet steaks
This is unquestionably one of the finest fish in the sea. Also known as sablefish, black cod comes from fisheries in Alaska and Canada which are a fascinating 30-year tale of morality in sustainable fishing. You can read this story here...
From £21.40
A raw cod bullet steaks
Cod bullet steaks - hand cut
Our bullet steaks are a favourite cut of our cod lovers. The bullet steaks are cut from the top of the cod loin. This is the thickest part of the fillet.
From £8.10
Fresh hand cut cod fillet steaks
Cod fillet steaks - hand cut
This is cod in its Sunday best - you are getting the prime cuts of the fillet - no tail, no flap, no bones. Produced from ultra-fresh cod landed at UK or Icelandic ports then rushed to us for processing. Vac-packed in pairs of matching...
From £6.90
Two organic salmon fillet steaks
Organic salmon fillet steaks
These are boneless fillet steaks from Scottish organically farmed salmon. The skin has been descaled. Organic salmon costs more than other farmed salmon and has a more attractive look and taste. The flesh is brighter in colour and the...
From £12.70
Two fillet steaks fo arctic char
Arctic char
Surely the Arctic Char was decked out by Yves St Laurent. Who else could have come up with pink polka-dots on a warm green background? The sheer beauty of the whole fish is quite amazing. This is a relative of the salmon which likes to...
From £6.00
One monkfish fillet with onions garlic and chilli in the background
Monkfish fillets
Monkfish can be described as a meaty fish. It doesn't flake when cooked such as a cod fillet would, it holds together in one muscular piece. This characteristic means it is flexible to your serving style, serve them as whole fillet...
From £18.40
On Offer
Two kingklip fillet steaks
Kingklip
These Kingklip are lovely big fish from the New Zealand coast. South Africans will need to be advised that it’s a slightly different species from theirs, but hey, we DEFY you to tell them apart. Kingklip has colourful red and brown skin...
From £7.00 £8.80
Cooked halibut fillet steaks with breadcrumbs on top
Fillet steaks from halibut
Superb sustainable halibut from the beautiful Hebridean island of Gigha.
From £18.50
Haddock fillet steaks
Haddock fillet steaks
These are from large haddock fillets, which we convert into oblong mid-fillet steaks or ’bullets’ from the front of the fillet. Both fillet steaks and bullets are boneless.
From £5.70
Two brill fillet steaks on white paper
Brill fillet steaks
Brill looks very similar to turbot, and is held in almost equal esteem. In fact, as Buttercup tells Captain Corcoran in HMS Pinafore, the turbot is no more than an ambitious brill. And here’s Gordon Ramsay: ’Brill is more delicate than...
From £21.00
Two fresh sea bass fillet steaks with chilli and ginger
Sea bass fillet steaks
These are no-expense-spared oblong-shaped boneless fillet steaks from the middle of the fillet of an extra large fish. You could also use these fillet steaks to make your own sushi and sashimi. Wild British sea bass These fillet steaks...
From £21.10
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