Fillet Steaks

THE FISH SOCIETY'S SIGNATURE CUT.


Our bullets and fillet steaks (click here to see what we mean) are luxury (normally*) boneless cuts from large fish, bringing you thick muscle which when cooked correctly gives you the classic 'moist flaking muscle' presentation and a supreme in-mouth experience.

*95 out of 100 are boneless. A few types have a greater tendency to include bones. Where so, we tell you on the product page.

Turbot, brill, salmon and large sea bass cry out for this treatment, but cod, haddock and even humble coley give you big rewards when served in these generous formats.

Here, you'll also find 'fillet portions'. These are the same principle as fillet steaks but we judge the flesh to be not quite thick enough for 'steak' grade. So it's the same fish but at a useful discount.

THE FISH SOCIETY'S SIGNATURE CUT. Our bullets and fillet steaks ( click here to see what we mean ) are luxury (normally*) boneless cuts from large fish, bringing you thick muscle which when... read more »
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Fillet Steaks

THE FISH SOCIETY'S SIGNATURE CUT.


Our bullets and fillet steaks (click here to see what we mean) are luxury (normally*) boneless cuts from large fish, bringing you thick muscle which when cooked correctly gives you the classic 'moist flaking muscle' presentation and a supreme in-mouth experience.

*95 out of 100 are boneless. A few types have a greater tendency to include bones. Where so, we tell you on the product page.

Turbot, brill, salmon and large sea bass cry out for this treatment, but cod, haddock and even humble coley give you big rewards when served in these generous formats.

Here, you'll also find 'fillet portions'. These are the same principle as fillet steaks but we judge the flesh to be not quite thick enough for 'steak' grade. So it's the same fish but at a useful discount.

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Salmon fillet steaks
Organic salmon fillet steaks
Each pack contains two skin on salmon fillet steaks Oven bake with a bit of garlic and butter for a delicious dinner A 320g pack would serve two good sized main meals These are boneless fillet steaks from organically farmed Scottish...
From £12.80
Cod loin steaks
Cod Loin Steaks
We always strive to buy line caught MSC cod Prepared by us from large fresh cod fillets This cut is great for baked cod Skin-on cod stays moister during cooking Our cod loin steaks are the prime cut from large fine fillets of cod. The...
From £8.40
Tuna steaks
Tuna steaks
Each pack contains two tuna steaks frozen at minus 60C for taste and texture Pan-frying or grilling on the BBQ will get the best results One 300g pack would serve two good sized mains You might be wondering why it's important that these...
From £4.20
On Offer
Cod fillet steaks skin from large Atlantic cod
Cod Fillet Steaks
This is cod in its Sunday best - you are getting the prime cuts of the fillet - no tail, no flap, no bones. Produced from ultra-fresh cod landed at UK or Icelandic ports then rushed to us for processing. Vac-packed in pairs of matching...
From £7.60 £8.40
black cod loin steak
Black cod loin steaks
Number 1 online black cod retailer Best black cod recipe: Nobu's miso-marinated black cod Alaskan black cod from highly regulated fisheries Frozen at sea black cod Sashimi grade black cod This is unquestionably one of the finest fish in...
From £20.40
Haddock loin steaks
Haddock loin steaks
There loin steaks are the thick neck sections from large haddock fillets. They're skinless and boneless. We always strive to source line-caught haddock from MSC-certified fisheries - normally Icelandic fish. Haddock has a mild yet creamy...
From £5.50
Swordfish steaks
Swordfish steaks
Each pack contains two frozen swordfish steaks We recommend trying swordfish steaks on the BBQ A 320g pack would be enough to serve two good sized main meals These swordfish steaks are a good alternative to our handcut swordfish steaks,...
From £13.10
monkfish fillet steak
Monkfish fillet steaks
These are packed with 2 skinless monkfish steaks Recipe suggestion: Baked monkfish with truffle slices (great for a dinner party) We suggest serving 170g per person Monkfish is meaty: it doesn't flake when cooked, holding together in one...
From £25.30
Hake fillet steaks
Hake fillet steaks
Each pack contains two skin on, boneless hake fillet steak Hake is great when baked - check out this recipe A 320g pack would be a generous main course for two Sumptuous, boneless steaks of hake cut by us from large British fish. For...
From £12.50
Haddock fillet portions from large Icelandic fish
Haddock fillet portions
Origin: UK, Norweigen or Icelandic ports Vac-packed and frozen High in protein, low in fat and a good source of omega 3 Perfectly suitable for fish & chips and in fish pie or fish cakes This is a very nice piece of fish. It's similar to...
From £2.90
Black cod fillet steaks
Black cod fillet steaks
Should this item be out of stock, try black cod loins , which are very similar. Number 1 online black cod retailer Best black cod recipe: Nobu's miso marinated black cod Frozen at sea sashimi grade black cod This is unquestionably one of...
From £21.40
Smoked haddock fillet steaks
Smoked haddock fillet steaks
Each pack contains two skin on, undyed smoked haddock fillet steaks Try serving them with a creme fraiche, chive and butter sauce A 320g pack would make an average sized main course for two people Prime thick mid-fillet portions matched...
From £6.90
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