Fillet Steaks

THE FISH SOCIETY'S SIGNATURE CUT.


Our loin steaks and fillet steaks (click here to see what we mean) are luxury (normally*) boneless cuts from large fish, bringing you thick muscle which when cooked correctly gives you the classic 'moist flaking muscle' presentation and a supreme in-mouth experience.

*95 out of 100 are boneless. A few types have a greater tendency to include bones. Where so, we tell you on the product page.

Turbot, brill, salmon and large sea bass cry out for filet steak treatment, but cod, haddock and even humble coley give you big rewards when served in these generous formats.

Here, you'll also find 'fillet portions'. These are the same principle as fillet steaks but we judge the flesh to be not quite thick enough for 'steak' grade. So it's the same fish but at a useful discount.

THE FISH SOCIETY'S SIGNATURE CUT. Our loin steaks and fillet steaks ( click here to see what we mean ) are luxury (normally*) boneless cuts from large fish, bringing you thick muscle which when... read more »
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Fillet Steaks

THE FISH SOCIETY'S SIGNATURE CUT.


Our loin steaks and fillet steaks (click here to see what we mean) are luxury (normally*) boneless cuts from large fish, bringing you thick muscle which when cooked correctly gives you the classic 'moist flaking muscle' presentation and a supreme in-mouth experience.

*95 out of 100 are boneless. A few types have a greater tendency to include bones. Where so, we tell you on the product page.

Turbot, brill, salmon and large sea bass cry out for filet steak treatment, but cod, haddock and even humble coley give you big rewards when served in these generous formats.

Here, you'll also find 'fillet portions'. These are the same principle as fillet steaks but we judge the flesh to be not quite thick enough for 'steak' grade. So it's the same fish but at a useful discount.

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Salmon fillet steaks
Organic salmon fillet steaks
Each pack contains 2 skin on salmon fillet steaks Oven bake with a bit of garlic and butter for a delicious dinner A 320g pack would serve two good sized main meals These are boneless fillet steaks from organically farmed Scottish...
From £14.00
Cod loin steaks
Cod Loin Steaks
Each pack contains two skin on loin cuts This cut is great for baked cod A 320g pack would serve two main meals Our cod loin steaks are the prime cut from large fillets of cod. The loin is the thickest part of the fillet, and this is...
From £9.60
On Offer
Tuna steaks
Tuna steaks
Each pack contains two tuna steaks frozen at minus 60C for taste and texture Pan-frying or grilling on the BBQ will get the best results One 300g pack would serve two good sized mains You might be wondering why it's important that these...
From £11.90 £13.20
Cod fillet steaks skin from large Atlantic cod
Cod Fillet Steaks
Each pack contains two skin on fillet steaks These steaks are perfect for pan frying A 320g pack would make two main meals This is cod in its Sunday best. You're getting the prime cuts of the fillet - no tail, no flap, no bones. Fillet...
From £8.10
On Offer
black cod loin steak
Black cod loin steaks
Each pack contains two skin on black cod loin steaks Perfect for pan frying or baking in the oven A 320g pack is enough for two main meals Black Cod is undeniably one of the finest fish in the sea. It has a buttery/silky taste due to...
From £14.50 £17.10
Haddock loin steaks
Haddock loin steaks
Each pack has two skinless, boneless loin steaks Wonderful for baking in the oven A 320g pack would make two main portions These loin steaks are the thick neck sections from large haddock fillets. It has a mild yet creamy taste and the...
From £5.80
Swordfish steaks
Swordfish steaks
Each pack contains two frozen swordfish steaks We recommend trying swordfish steaks on the BBQ A 320g pack would be enough to serve two good sized main meals These swordfish steaks are a good alternative to our handcut swordfish steaks,...
From £13.80
monkfish fillet steak
Monkfish fillet steaks
These are packed with 2 skinless monkfish steaks Recipe suggestion: Baked monkfish with truffle slices (great for a dinner party) We suggest serving 170g per person Monkfish is meaty: it doesn't flake when cooked, holding together in one...
From £16.30
Hake fillet steaks
Hake fillet steaks
Each pack contains two skin on, boneless hake fillet steak Hake is great when baked - check out this recipe A 320g pack would be a generous main course for two Sumptuous, boneless steaks of hake cut by us from large British fish. For...
From £15.40
Haddock fillet portions from large Icelandic fish
Haddock fillet portions
Each pack contains two boneless fillet portions These are perfect for fish and chips A 320g pack would serve two main meals This cut is similar to what we call a fillet steak, but it hasn't quite made the grade thickness-wise. But it's...
From £3.70
Black cod fillet steaks
Black cod fillet steaks
Each pack contains two skin on black cod fillet steaks Best black cod recipe: Nobu's miso marinated black cod A 320g pack would be enough for two mains This is unquestionably one of the finest fish in the sea - its high oil content...
From £18.00
On Offer
Smoked haddock fillet steaks
Smoked haddock fillet steaks
Each pack contains two skin on, undyed smoked haddock fillet steaks Try serving them with a creme fraiche, chive and butter sauce A 320g pack would make an average sized main course for two people Prime thick mid-fillet portions matched...
From £5.80 £7.20
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