Fillet Steaks

THE FISH SOCIETY'S SIGNATURE CUT.


Our bullets and fillet steaks (click here to see what we mean) are luxury (normally*) boneless cuts from large fish, bringing you thick muscle which when cooked correctly gives you the classic 'moist flaking muscle' presentation and a supreme in-mouth experience.

*95 out of 100 are boneless. A few types have a greater tendency to include bones. Where so, we tell you on the product page.

Turbot, brill, salmon and large sea bass cry out for this treatment, but cod, haddock and even humble coley give you big rewards when served in these generous formats.

Here, you'll also find 'fillet portions'. These are the same principle as fillet steaks but we judge the flesh to be not quite thick enough for 'steak' grade. So it's the same fish but at a useful discount.

THE FISH SOCIETY'S SIGNATURE CUT. Our bullets and fillet steaks ( click here to see what we mean ) are luxury (normally*) boneless cuts from large fish, bringing you thick muscle which when... read more »
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Fillet Steaks

THE FISH SOCIETY'S SIGNATURE CUT.


Our bullets and fillet steaks (click here to see what we mean) are luxury (normally*) boneless cuts from large fish, bringing you thick muscle which when cooked correctly gives you the classic 'moist flaking muscle' presentation and a supreme in-mouth experience.

*95 out of 100 are boneless. A few types have a greater tendency to include bones. Where so, we tell you on the product page.

Turbot, brill, salmon and large sea bass cry out for this treatment, but cod, haddock and even humble coley give you big rewards when served in these generous formats.

Here, you'll also find 'fillet portions'. These are the same principle as fillet steaks but we judge the flesh to be not quite thick enough for 'steak' grade. So it's the same fish but at a useful discount.

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On Offer
Organic salmon fillet steaks
Organic salmon fillet steaks
These are boneless fillet steaks from Scottish organically farmed salmon. The skin has been descaled. Organic salmon costs more than other farmed salmon and has a more attractive look and taste. The flesh is brighter in colour and the...
From £8.20 £9.10
A raw cod bullet steaks
Cod Loin Steaks
Our cod bullet steaks are the prime cut from large fine fillets of North Sea cod. The bullet is the thickest part of the fillet from the upper loin. See the 'fish terms' section below which shows a general picture of this cut. The bullet...
From £8.00
TUNA STEAKS
Tuna steaks
We have noticed a big improvement in the quality of Asian-processed tuna, and it costs a lot less than when we cut it up ourselves. So put your seatbelt on and consider these amazing prices! These are skinless and 99%-boneless, and we’re...
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Wild sockeye salmon
Wild salmon fillet steaks
These packs contain two boneless and skinless fillet steaks from the esteemed wild American sockeye salmon. This fish has strikingly reddish-orange flesh and a great culinary reputation. It should not be confused with chum salmon or pink...
From £13.00
Fresh hand cut cod fillet steaks
Cod Fillet Steaks
This is cod in its Sunday best - you are getting the prime cuts of the fillet - no tail, no flap, no bones. Produced from ultra-fresh cod landed at UK or Icelandic ports then rushed to us for processing. Vac-packed in pairs of matching...
From £7.40
Black cod loin steaks
Black cod loin steaks
Number 1 online black cod retailer Best black cod recipe: Nobu's miso-marinated black cod Alaskan black cod from highly regulated fisheries Frozen at sea black cod Sashimi grade black cod This is unquestionably one of the finest fish in...
From £24.30
On Offer
Wild halibut fillet steaks
Wild halibut fillet steaks
Wild Atlantic halibut from Norway These fillet steaks are cut from a large fish at least 20kg plus The steaks are raw, skin-on and boneless Cut from wild fish weighing 20-40kgs each - such a fish is around four feet/1.25m long and yields...
From £25.60 £32.00
Haddock bullet steaks
Haddock loin steaks
There loin steaks (longstanding customers please note: we used to call these bullets) are the thick neck sections from large haddock fillets. They're skinless and boneless. We always strive to source line-caught haddock from...
From £8.00
Two swordfish steaks
Swordfish steaks
Our hand cut sword steaks are produced by us from large fresh fillets rushed by air from the Indian Ocean at considerable expense. Undoubtedly a little bit naughty in terms of food miles. As an alternative, we offer these steaks from a...
From £12.40
One monkfish fillet with onions garlic and chilli in the background
Monkfish fillet steaks
Monkfish is meaty: it doesn't flake when cooked, holding together in one muscular piece, so it's flexible to your serving style. We source most of our monkfish from British and Scottish landings where the fish are large and fresh. Long...
From £17.20
Cooked hake fillet steak on a plate with rice and lemon
Hake fillet steaks
Sumptuous, boneless steaks of hake cut by us from large British fish. For hake-lovers, the highest form of luxury. We buy and fillet the freshest hake a caught and landed off the coast of Cornwall. We use fish that are 5-6 kg in order to...
From £8.40
On Offer
Haddock fillet portions
Haddock fillet portions
Origin: UK, Norweigen or Icelandic ports Vac-packed and frozen High in protein, low in fat and a good source of omega 3 Perfectly suitable for fish & chips and in fish pie or fish cakes This is a very nice piece of fish. It's similar to...
From £2.60 £3.20
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