Fillet Steaks

THE FISH SOCIETY'S SIGNATURE CUT


Our bullets and fillet steaks (click here to see what we mean) are luxury boneless cuts from large fish, bringing you thick muscle which when cooked correctly gives you the classic 'moist flaking muscle' presentation and a supreme in-mouth experience.

Turbot, brill, salmon and large sea bass cry our for this treatment, but cod, haddock and even humble coley give you big rewards when served in these generous formats.

Here, you'll also find 'fillet portions'. These are the same principle as fillet steaks but we judge the flesh to be not quite thick enough for 'steak' grade. So it's the same fish but at a useful discount.

THE FISH SOCIETY'S SIGNATURE CUT Our bullets and fillet steaks ( click here to see what we mean ) are luxury boneless cuts from large fish, bringing you thick muscle which when cooked correctly... read more »
Close window
Fillet Steaks

THE FISH SOCIETY'S SIGNATURE CUT


Our bullets and fillet steaks (click here to see what we mean) are luxury boneless cuts from large fish, bringing you thick muscle which when cooked correctly gives you the classic 'moist flaking muscle' presentation and a supreme in-mouth experience.

Turbot, brill, salmon and large sea bass cry our for this treatment, but cod, haddock and even humble coley give you big rewards when served in these generous formats.

Here, you'll also find 'fillet portions'. These are the same principle as fillet steaks but we judge the flesh to be not quite thick enough for 'steak' grade. So it's the same fish but at a useful discount.

1 From 5
No results were found for the filter!
A raw cod bullet steaks
Cod bullet steaks - hand cut
Our cod bullet steaks are the prime cut from large fine fillets of North Sea cod. The bullet is the thickest part of the fillet from the upper loin. See the 'fish terms' section below which shows a general picture of this cut. The bullet...
From £8.10
Fillet steak of gigha Scottish halibut
Fillet steaks from halibut
Halibut has long been the king of the flatfish. In the wild they grow to over 100kg and yield beautiful, white, oily, flavoursome fillets. But, because of their prestige the wild stocks have been pressured and thus the requirement for an...
From £23.70
Two organic salmon fillet steaks
Organic salmon fillet steaks
These are boneless fillet steaks from Scottish organically farmed salmon. The skin has been descaled. Organic salmon costs more than other farmed salmon and has a more attractive look and taste. The flesh is brighter in colour and the...
From £10.70
Mahi Mahi with a breadcrumb crust
Mahi-mahi fillet steaks
This wonderful name is from Hawaii, but in fact this fish is known in all warm seas world-wide. Elsewhere you might have come across it as lampuki, lampuga, dorado or dolphin fish (although it’s nothing to do with dolphins). It’s main...
From £14.40
On Offer
Two raw cod fillet portions
Cod fillet portions - hand cut
This is a very nice piece of fish. It's similar to what we call a fillet steak, but didn't quite make the grade, thickness-wise. But same fish, same flavour. Produced from ultra-fresh cod landed at UK or Icelandic ports then rushed to us...
From £4.50 £5.60
On Offer
Fjord trout fillet steaks
Fjord trout fillet steaks
Fjord trout is a lean, delicate fish with deep red/orange flesh, grown in the cold fjords of Norway. It grows to very large sizes and could easily be mistaken for salmon, but its low fat content and brilliant colour set it apart. Fjord...
From £10.20 £12.00
Two kingklip fillet steaks
Kingklip
These Kingklip are lovely big fish from the New Zealand coast. South Africans will need to be advised that it’s a slightly different species from theirs, but hey, we DEFY you to tell them apart. Kingklip has colourful red and brown skin...
From £10.10
Haddock fillet portions
Haddock fillet portions
This is a very nice piece of fish. It's similar to what we call a fillet steak, but didn't quite make the grade, thickness-wise. But same fish, same flavour. Produced from ultra-fresh haddock landed at UK, Norwegian or Icelandic ports...
From £4.00
On Offer
Black cod fillet steaks
Black cod fillet steaks
This is unquestionably one of the finest fish in the sea. Also known as sablefish, black cod comes from fisheries in Alaska and Canada which are a fascinating 30-year tale of morality in sustainable fishing. You can read this story here....
From £25.20 £28.00
Two raw fresh organic salmon fillet portions
Organic salmon fillet portions
These are boneless fillet portions from organically farmed salmon. Organic salmon costs more than other farmed salmon and has a more attractive look and taste. A quick visit to an intensive low-cost salmon farm followed by one to an...
From £9.00
One monkfish fillet with onions garlic and chilli in the background
Monkfish fillets
Monkfish is meaty: it doesn't flake when cooked , holding together in one muscular piece, so it's flexible to your serving style. Serve a whole fillet to cut at the table or cook as steaks or slice it into thinmedallions. We source most...
From £20.10
Two fresh ventresca portions from black cod
Black cod ventresca portions
These are boneless portions from the belly fillet. They’re not as thick as the steaks from the top fillet, but they are nevertheless very handsome pieces of fish, and rich in the natural oils which are always concentrated in the belly...
From £27.60
1 From 5
#Thefishsociety