Fillets

THE FISH SOCIETY'S AMAZING RANGE OF FISH FILLETS

A fillet is the classic pan-ready cut from a smaller fish. Here you'll find all the favourite fish fillets: cod, haddock and plaice of course, plus luxury fillets: sea bass, lemon sole, Dover sole, John Dory, and plain hard to find: zander, megrim, carp. Plus many more - in all, nearly 40 choices of fish fillet.

We almost always pack them in pairs, so a 400g pack will contain two 200g fillets. One fillet up to about 300g is normally one portion (300g would be XXL); a bigger fillet might serve two or three. Here's a tip: fillets usually contain a few pin bones. If we've removed these, we'll tell you. But our fillet steaks and bullets normally have no pin bones.

THE FISH SOCIETY'S AMAZING RANGE OF FISH FILLETS A fillet is the classic pan-ready cut from a smaller fish. Here you'll find all the favourite fish fillets: cod, haddock and plaice of course,... read more »
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Fillets

THE FISH SOCIETY'S AMAZING RANGE OF FISH FILLETS

A fillet is the classic pan-ready cut from a smaller fish. Here you'll find all the favourite fish fillets: cod, haddock and plaice of course, plus luxury fillets: sea bass, lemon sole, Dover sole, John Dory, and plain hard to find: zander, megrim, carp. Plus many more - in all, nearly 40 choices of fish fillet.

We almost always pack them in pairs, so a 400g pack will contain two 200g fillets. One fillet up to about 300g is normally one portion (300g would be XXL); a bigger fillet might serve two or three. Here's a tip: fillets usually contain a few pin bones. If we've removed these, we'll tell you. But our fillet steaks and bullets normally have no pin bones.

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Raw dover sole fillets
Dover sole fillets
Skinned and beautifully trimmed Dover sole fillets - your minimum requirement when spending this kind of money. But then, you are getting the primest cut of the primest fish, if you’ll excuse our enthusiasm. Although you need a mortgage...
From £10.00
On Offer
Grilled mackerel fillet
Mackerel fillets
Not only is a fillet of mackerel very tasty, it’s extremely good for you, because it’s crammed full of essential Omega-3. Our packs contain either 4, 6 or 8 mackerel fillets as most people will want two fillets per serving. We tend to...
From £4.50 £5.60
Herring fillets
Herring fillets
Herring large enough to fillet are a bit of a rarity - they all seem to be snapped up by the kipper men. But we get our hands on some from time to time. Of course, herring is unbelievably good for you: eat often - live longer! But you...
From £14.90
Grilled gilt-head sea bream fillets
Gilt-head sea bream fillets
This fish was once quite rare but 30 years ago someone cracked how to farm it on an industrial scale and it is now universally available. But you should not look down on it: this fish was chosen for commercial farming precisely because...
From £10.10
Two raw lemon sole fillets on black background flesh side up
Lemon sole fillets
The lemon sole will forever live in the shadow of the unbeatable Dover sole. But it’s a fine fish, and you do not need a mortgage to enjoy it. Our fillets are all good-sized restaurant grades. Even our ’small’ are five ounces each, and...
From £15.50
Skin on cod fillets
Cod fillets
It’s hard to beat good cod. Escoffier, perhaps the most famous chef in history, claimed: ’When it is really fresh and of good quality, the delicacy and delicious flavour admit of its ranking among the finest of fish...’ Our cod fillets...
From £6.60
Tilapia fillet cooked presentation on plate with salad and potatoes
Tilapia fillets
Superb quality skinned fillets from a Taiwanese fish farm. Two matching-sized fillets in the pack. Tilapia is probably one of the cheapest white fish in our range. If we're honest, as a species it's not going to win any awards when...
From £2.10
On Offer
Gurnard fillets on a black board
Gurnard fillets
Gurnard of the size necessary to produce decent-sized fillets are pretty rare. We only stock this line intermittently. Over the years gurnard has not been in the limelight, partly because of its obscure appearance. Trawlermen would throw...
From £8.60 £10.10
Two raw pouting fillets
Pouting fillet
Pouting is the less known cousin of the cod and haddock, meaning no-one has ever really gone fishing for it. There is plenty in the sea, giving it a gold star sustainability score. Pouting is perfect baked with strong herbs and spices,...
From £1.90
Two whole sea bass fillets on brown paper
Sea bass fillets
Farmed sea bass fillets from Greece or Turkey. An economical alternative to our wild sea bass . These fillets are a perfect portion for one per person. The fillets are skin-on, scaled and have had the bones removed. They are ready for...
From £12.50
Butterflied sardine fillet stacks in a pan
Sardine fillets
It is a sad truth, acknowledged even by that breed of fish-lover for whom eating a whole sardine with your fingers is a totemic experience, that some sardine bones are inedible. But not all. Yes, these sardine fillets contain those...
From £3.60
Smoked haddock fillet on ice skin side down
Smoked haddock - whole fillet
One of our finest and most popular lines. Large undyed fillets from a small family smokery in Grimsby. Superb quality. The whole fillets look as stunning as they taste, but we also offer this item more conveniently in steaks and...
From £9.00
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