Fillets

Our astonishing range of fillets

This is the classic ready-to-cook cut from a smaller fish. One fillet is normally one portion but a bigger fillet might serve two or three. Here's a tip: fillets usually contain a few pin bones. If we've removed these, we'll tell you. But our fillet steaks and bullets normally have no pin bones.

Our astonishing range of fillets This is the classic ready-to-cook cut from a smaller fish. One fillet is normally one portion but a bigger fillet might serve two or three. Here's a tip: fillets... read more »
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Fillets

Our astonishing range of fillets

This is the classic ready-to-cook cut from a smaller fish. One fillet is normally one portion but a bigger fillet might serve two or three. Here's a tip: fillets usually contain a few pin bones. If we've removed these, we'll tell you. But our fillet steaks and bullets normally have no pin bones.

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Dover sole fillets
Dover sole fillets
Skinned and beautifully trimmed Dover sole fillets - your minimum requirement when spending this kind of money. But then, you are getting the primest cut of the primest fish, if you’ll excuse our enthusiasm. Although you need a mortgage...
From £14.80
On Offer
Mackerel fillets
Mackerel fillets
Not only is a fillet of mackerel very tasty, it’s extremely good for you, because it’s crammed full of essential Omega-3. All of our packs contain four mackerel fillets as most people will want two fillets per serving.Mackerel fillets...
From £4.60 £7.60
Red snapper fillets
Red snapper fillets
There must be 200 kinds of snapper, including at least 100 red ones. However, as fish guru Alan Davidson said, ’snappers, almost without exception, make very good eating’. We’d agree, particularly if they are grilled or baked. We offer...
From £9.10
Red mullet fillets
Red mullet fillets
Red mullet is one of the finest fish but specimens large enough to fillet are pretty rare, so - sorry - we are often out of stock. Naturally, this is always cold water red mullet. We don’t use that similar-looking but not-quite-right...
From £11.10
Tilapia fillets
Tilapia fillets
Superb quality skinned fillets from a Taiwanese fish farm. Two matching-sized fillets in the standard pack, six matching in the saver packs. If you happen to find yourself fishing in Thailand, there’s always the chance of bagging a Tilapia.
From £2.00
On Offer
Haddock fillets
Haddock fillets
In Grimsby they know a thing or two about fish - and their favourite is haddock. Our haddock fillets come from the cold North Atlantic and are frozen on board the boat within hours of capture. These fillets contain a few pin bones....
From £5.40 £6.80
On Offer
Lemon sole fillets
Lemon sole fillets
The lemon sole will forever live in the shadow of the unbeatable Dover sole. But it’s a fine fish, and you do not need a mortgage to enjoy it. Our fillets are all good-sized restaurant grades. Even our ’small’ are five ounces each, and...
From £12.40 £15.50
On Offer
Sea bass, fillets
Sea bass, fillets
Farmed sea bass fillets from Greece or Turkey. An economical alternative to our wild sea bass, but never quite as large.
From £8.40 £9.30
John Dory fillet
John Dory fillet
Jane Grigson spoke for many when she said John Dory was ’one of the most desirable creatures in the sea, to be compared with sole and turbot’. Rick Stein’s Seafood Odyssey (p106) includes a scrumptious Italian fish stew which, by...
From £22.20
On Offer
Unsliced tuna loin
Unsliced tuna loin
Loins cut from pole and line caught tuna. Slice steaks to your preferred thickness, or use to make your own preserved tuna by bottling in kilner jars. The technique is described below. These loins are about three inches thick and four to...
From £26.70 £33.40
XXL Red snapper fillets
XXL Red snapper fillets
You will have seen very few fillets from any fish the size of these XXL red snapper fillets - they’re up to an inch thick and make especially fine eating, not to mention a real spectacle when served as a centrepiece. Red snapper fillets...
From £13.40
Plaice fillets
Plaice fillets
Choose your colour! Yes, from us, you can select either dark side or white side fillets. For me, it’s always got to be dark plaice fillets - for a start they’re always thicker, plus - I reckon the dark side of the plaice is tastier....
From £16.30
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