Fillets

THE FISH SOCIETY'S AMAZING RANGE OF FISH FILLETS

A fillet is the classic pan-ready cut from a smaller fish. Here you'll find all the favourite fish fillets: cod, haddock and plaice of course, plus luxury fillets: sea bass, lemon sole, Dover sole, John Dory, and plain hard to find: zander, megrim, carp. Plus many more - in all, nearly 40 choices of fish fillet.

We almost always pack them in pairs, so a 400g pack will contain two 200g fillets. One fillet up to about 300g is normally one portion (300g would be XXL); a bigger fillet might serve two or three. Here's a tip: fillets usually contain a few pin bones. If we've removed these, we'll tell you. But our fillet steaks and bullets normally have no pin bones.

THE FISH SOCIETY'S AMAZING RANGE OF FISH FILLETS A fillet is the classic pan-ready cut from a smaller fish. Here you'll find all the favourite fish fillets: cod, haddock and plaice of course,... read more »
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Fillets

THE FISH SOCIETY'S AMAZING RANGE OF FISH FILLETS

A fillet is the classic pan-ready cut from a smaller fish. Here you'll find all the favourite fish fillets: cod, haddock and plaice of course, plus luxury fillets: sea bass, lemon sole, Dover sole, John Dory, and plain hard to find: zander, megrim, carp. Plus many more - in all, nearly 40 choices of fish fillet.

We almost always pack them in pairs, so a 400g pack will contain two 200g fillets. One fillet up to about 300g is normally one portion (300g would be XXL); a bigger fillet might serve two or three. Here's a tip: fillets usually contain a few pin bones. If we've removed these, we'll tell you. But our fillet steaks and bullets normally have no pin bones.

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Raw dover sole fillets
Dover sole fillets
Skinned and beautifully trimmed Dover sole fillets - your minimum requirement when spending this kind of money. But then, you are getting the primest cut of the primest fish, if you’ll excuse our enthusiasm. Although you need a mortgage...
From £11.10
Plaice fillets
Plaice fillets
We source top quality large plaice fillets from Holland, where plaice is virtually a religion. We normally offer you a choice between dark side fillets and white side. Dark is more expensive because they're heavier/thicker and, in our...
From £8.30
Skinless hake fillets
Skinless hake fillets
South African hake which has been filleted, skinned and frozen on board the fishing vessel - can’t get fresher. We were really delighted with this purchase - some of the highest quality frozen-at-sea fillets - beautifully prepared and...
From £6.10
lemon sole fillets
Lemon sole fillets
The lemon sole will forever live in the shadow of the unbeatable Dover sole. But it’s a fine fish, and you do not need a mortgage to enjoy it. Our fillets are all good-sized restaurant grades. Even our ’small’ are five ounces each, and...
From £9.60
Butterflied sardine fillet stacks in a pan
Sardine fillets
It is a sad truth, acknowledged even by that breed of fish-lover for whom eating a whole sardine with your fingers is a totemic experience, that some sardine bones are inedible. But not all. Yes, these sardine fillets contain those...
From £7.20
Skinless cod fillets
Skinless cod fillets
The most loved fish in Britain - the cod. These are the most convenient way to eat cod. The pack comprises of two skinless pan-ready cod fillets. One fillet will be in an internal bag so that you can take one fillet out at a time. These...
From £9.10
Skin on cod fillets
Cod fillets
These are whole cod fillets. They contain pinbones (for boneless, buy fillet / loin steaks or portions). Smaller fillets are great for cooking pan-fried cod fillet We try to use MSC certified and line-caught cod fillets It’s hard to beat...
From £13.70
Two unsliced tuna loins on white background very red fresh tuna
Sashimi grade tuna loin
Top-quality sashimi-grade tuna - super bright red, super clear Can be used to make your own sashimi These loins are normally around three inches thick and four-eight inches in diameter Loins cut from pole and line caught tuna. Slice...
From £40.10
One john dory fillet skin side up on chopping board
John Dory fillet
Jane Grigson spoke for many when she said John Dory was ’one of the most desirable creatures in the sea, to be compared with sole and turbot’. Rick Stein’s Seafood Odyssey (p106) includes a scrumptious Italian fish stew which, by...
From £31.50
Two skinless whiting fillets on chopping board
Whiting fillets
Whiting fillets is a simple honest fish, creating the perfect backdrop for interesting flavours - why not experiment by using it in some of your favourite fish dishes? Packs of 2 beautifully prepared pieces of fish.
From £5.00
Two whole sea bass fillets on brown paper
Sea bass fillets
Farmed sea bass fillets from Greece or Turkey. An economical alternative to our wild sea bass . These fillets are a perfect portion for one per person. The fillets are skin-on, scaled and have had the bones removed. They are ready for...
From £10.70
Large haddock fillets
Haddock fillets
These are whole haddock fillets. They contain pinbones (for boneless, buy fillet / loin steaks or portions). Smaller fillets are great for pan frying. We try to use MSC certified and line-caught haddock In Grimsby they know a thing or...
From £10.60
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