Sushi

OUR VERY OWN SUSHI HOUSE

Here you'll find all types of fish for sushi than most sushi bars and we're proud to say that the sushi fish we offered below attracts many Japanese customers. Most of this fish comes in small blocks which you'll slice yourself - ever-so-neatly, please, with your ever-so-sharp knife - into slices for your favourite nigiri.
Our lovely blocks of smoked salmon are great for sushi and are well known tuna and salmon grade sushi fish too. These blocks are easy to slice to create your best salmon nigiri and salmon maki. The most wonderful flavour of our sake salmon sushi grade or our sea urchin to top your favourite sea urchin sushi will make an exciting roll platter. Try our salmon skin to prepare your best salmon skin roll.
Rice, vinegar, nori and wasabi and soy sauce of course, will transform all the fish into a sushi feast, try our sushi box for the best sushi experience.

OUR VERY OWN SUSHI HOUSE Here you'll find all types of fish for sushi than most sushi bars and we're proud to say that the sushi fish we offered below attracts many Japanese customers. Most of... read more »
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Sushi

OUR VERY OWN SUSHI HOUSE

Here you'll find all types of fish for sushi than most sushi bars and we're proud to say that the sushi fish we offered below attracts many Japanese customers. Most of this fish comes in small blocks which you'll slice yourself - ever-so-neatly, please, with your ever-so-sharp knife - into slices for your favourite nigiri.
Our lovely blocks of smoked salmon are great for sushi and are well known tuna and salmon grade sushi fish too. These blocks are easy to slice to create your best salmon nigiri and salmon maki. The most wonderful flavour of our sake salmon sushi grade or our sea urchin to top your favourite sea urchin sushi will make an exciting roll platter. Try our salmon skin to prepare your best salmon skin roll.
Rice, vinegar, nori and wasabi and soy sauce of course, will transform all the fish into a sushi feast, try our sushi box for the best sushi experience.

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brill engawa sashimi
Brill engawa sashimi
Each pack contains between 1-3 strips of engawa (Brill fin muscle) depending on their size Dip in some soy sauce, add a little ginger and you are good to go For sushi, a main course requires about 150g of fish per person Engawa is the...
From £2.00
Gindara - sashimi black cod belly
Gindara - sashimi black cod belly
Sushi grade black cod from Alaska/Canada The belly is literally bursting with oils "Tastes awesome when cooked" (customer review) This is a bit of a wild card. The black cod belly is a minority item in sushi restaurants and one sushi...
From £3.70
On Offer
Maguro sashimi yellowfin tuna
Tuna Sashimi Grade -60C Super Frozen Maguro
1 block of top quality super frozen yellowfin tuna Intended to be served as sashimi or in sushi rolls A main course of sushi or sashimi requires total 150g of fish per person For beginners or for the experts of Japanese cuisine, this is...
From £13.90 £17.40
sashimi grade turbot
Turbot Sashimi
Each pack contains 1 or 2 strips of turbot sashimi Venture away from the standard sushi night ingredients and try turbot sushi rolls For sushi, a main course requires 150g sushi per person These are strips of skinned turbot meat for you...
From £12.50
Caviar number 2
Caviar Number 3 Beluga/Baerii
Fresh caviar from Italy Our finest grade of caviar High in Omega-3 Our Caviar Number 3 is produced by crossing a baerii or Siberian sturgeon with the larger huso or beluga sturgeon. Like Numbers 1 and 2, it’s from our longstanding...
From £126.50
Caviar number 2
Caviar Number 2 Oscietre
Fresh caviar from Italy A very popular choice from our caviar range With the characteristic nutty taste If caviars were Bordeaux wines, Oscietre might be considered a Deuxieme Cru - behind beluga, ahead of almost everything else. That's...
From £47.70
Caviar number 1
Caviar Number 1 Baerii
This caviar is produced from Baerii (also known as Siberian) sturgeon by a respected family-run Italian caviar farm. We have known them closely for nearly ten years. Many think baerii is similar to oscietre, but we reckon it’s closer to...
From £37.30
On Offer
Salmon belly sashimi
Sake - organic salmon belly sashimi grade
Each pack contains between 1 -3 strips of skinless, boneless salmon belly sashimi This is the oil rich belly cut from the salmon For sushi, a main course requires 150g of fish per person A hero from the sushi bar - cuts from the fat-rich...
From £3.50 £3.90
Suzuki Sashimi Seabass
Suzuki - sashimi sea bass
Each pack contains between 1 and 3 strips of sashimi grade sea bass, depending on the size of the strips Usually served with soya sauce - to others, it might taste better with lemon juice and sea salt For sushi, a main course requires...
From £19.70
On Offer
Ebi - sushi prawns
Ebi - sushi prawns
About 20 sushi ebi prawns per pack These prawns are cooked and ready to eat The perfect prawn for making nigiri Superbly-prepared sushi prawns per tray - cooked, peeled (tail is left on) and then butterflied - to make the perfect filling...
From £10.50 £13.10
Royal fillet of smoked salmon
Royal fillet smoked salmon
Comes as a single piece, half an inch thick Packed with brain-boosting omega-3 fatty acids Great as a fillet steak or with pasta or salad Origin: Scotland Delivered frozen Sliced smoked salmon is so familiar that we tend to forget that...
£16.90
Mackerel sashimi
Saba - sashimi grade mackerel
Outer translucent skin removed, leaving the colorful inner skin in place. Deboned and beautifully trimmed. Serve with a good dressing of rice vinegar (sushi-zu). Normally contains 3 to 6 matching pieces. We also sell lightly cured...
From £3.30
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