Raw Fish

Name it. Find it. (Good as.)

Here's our range of "fin fish"... Not shellfish. Not smoked. But it probably had fins.

  • Choose fillets. A 180g fillet (or 2x90g) will make one largeish serving. Fillets usually contain pinbones unless the fish is quite expensive (eg red mullet) in which case we have removed them or a flat fish (these have few or no pinbones).
  • Or go for on-the-bone - a traditional steak from cutting through the fish like a loaf of bread.
  • Try sashimi - the wonderful world of raw fish!
Name it. Find it. (Good as.) Here's our range of "fin fish"... Not shellfish. Not smoked. But it probably had fins. Choose fillets . A 180g fillet (or 2x90g) will make one largeish serving.... read more »
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Raw Fish
Name it. Find it. (Good as.)

Here's our range of "fin fish"... Not shellfish. Not smoked. But it probably had fins.

  • Choose fillets. A 180g fillet (or 2x90g) will make one largeish serving. Fillets usually contain pinbones unless the fish is quite expensive (eg red mullet) in which case we have removed them or a flat fish (these have few or no pinbones).
  • Or go for on-the-bone - a traditional steak from cutting through the fish like a loaf of bread.
  • Try sashimi - the wonderful world of raw fish!
16 From 19
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Sea bass loin steaks
Sea bass loin steaks
These loin steaks are cut from large fish at least 3kg+ These steaks are great when pan-fried or grilled Or use raw for sashimi These are no-expense-spared thick boneless steaks from the top neck of an XL sea bass. Cooked, their taste is...
From £21.10
NEW
Black cod fillet portion
Black Cod Fillet Portions
This is unquestionably one of the finest fish in the sea. Also known as sablefish, black cod comes from fisheries in Alaska and Canada which are a fascinating 30-year tale of morality in sustainable fishing. You can read this story here....
From £30.70
NEW
Skate steaks
Skate Steaks
Skate has no small bones and its ridged, firm white meat falls neatly apart with the minimum of fuss and wastage. All our skate is skinned and neatly trimmed. Some species have tiny black filaments in the surface of their flesh, which...
From £10.80
Cooked sea bass misshapes
Sea bass misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £11.00
Two raw fresh pollack fillet portions
Pollack fillet portions
Skinless portions cut from the best British pollack. A portion is cut from the tail-end of the fish, less unifrom size, but no less flavour
From £6.80
Whole fresh sturgeon in a basket
Whole sturgeon
A whole sturgeon can be cooked just like a salmon. It’s long - a 2.5kg fish is almost a metre from nose to tail. You will, therefore, have to curl it to get it into your oven. As the head is quite large, we reckon you should allow about...
From £187.20
NEW
Coley loin steaks
Coley loin steaks
Coley’s humble reputation is due to its flesh being brownish (although it cooks to white). However, it’s plentiful, available in good sizes and not expensive. These are handsome cuts from the top of the neck, quite thick, skinless and...
From £6.80
skinless wolf fish fillet steaks
Wolf Fish Fillet Steaks
This fish suddenly became very popular after Channel 4’s Fish Fight. It’s not a good looker, but the flesh is excellent, which may be attributed to its diet of sea urchins, crabs and clams - which it grinds up with what one writer called...
From £7.30
NEW
Red snapper fillet portions
Red Snapper Fillet Portions
There are 125 species of snapper, including about 25 red ones. However, as fish guru Alan Davidson said, ’snappers, almost without exception, make very good eating’. We’d agree, particularly if they are grilled or baked. The snapper on...
From £10.10
NEW
Sea bass fillet portions
Sea Bass Fillet Portions
These are no-expense-spared oblong-shaped boneless fillet steaks from the middle of the fillet of an extra-large fish. You could also use these fillet steaks to make your own sushi and sashimi. The fillet steaks are skin-on and have had...
From £14.40
Alistair pretending to kiss a fine sea bass
Whole wild sea bass - XL trophy fish
Specially reserved for investment bankers... looking for a centrepiece for your next banquet? Try one of these magnificent fish. Please note that fish above 2.5 kilos are over 24"/60cms long, so you’ll need to remove the tail to fit them...
From £97.70
Two fresh yellowtail king fish fillet steaks
Yellowtail kingfish fillet steaks
Yellowtail is an attractive fish with white flesh and just a touch of oil. Highly prized by the Japanese sashimi trade, it is farmed in Australia and one or two other countries. This fish finds its way into all the world’s best sushi...
From £11.40
16 From 19
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