Raw Fish

Name it. Find it. (Good as.)

Here's our range of "fin fish"... Not shellfish. Not smoked. But it probably had fins.

  • Choose fillets. A 180g fillet (or 2x90g) will make one largeish serving. Fillets usually contain pinbones unless the fish is quite expensive (eg red mullet) in which case we have removed them or a flat fish (these have few or no pinbones).
  • Or go for on-the-bone - a traditional steak from cutting through the fish like a loaf of bread.
  • Try sashimi - the wonderful world of raw fish!
Name it. Find it. (Good as.) Here's our range of "fin fish"... Not shellfish. Not smoked. But it probably had fins. Choose fillets . A 180g fillet (or 2x90g) will make one largeish serving.... read more »
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Raw Fish
Name it. Find it. (Good as.)

Here's our range of "fin fish"... Not shellfish. Not smoked. But it probably had fins.

  • Choose fillets. A 180g fillet (or 2x90g) will make one largeish serving. Fillets usually contain pinbones unless the fish is quite expensive (eg red mullet) in which case we have removed them or a flat fish (these have few or no pinbones).
  • Or go for on-the-bone - a traditional steak from cutting through the fish like a loaf of bread.
  • Try sashimi - the wonderful world of raw fish!
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VENTRESCA FILLET STEAKS OF WILD KING SALMON
Ventresca fillet steaks of wild king salmon
Oil-rich belly cut Superb taste Imperfect shape Only large fish yield the ventresca cut, but king salmon is legendarily HUGE. These are oil-rich extra-tasty steaks of belly flesh. They're not the perfect shape: lop-sided, thinner,...
From £20.20
On Offer
Chilean hake loin steaks
Chilean hake loin steaks
Most people will find this indistinguishable from UK hake This is a choice cut - the loin steak Very favourable pricing Hake makes numerous appearances on our website. We always have local UK hake. We often have South African hake. And...
From £5.40 £7.70
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