Raw Fish

Name it. Find it. (Good as.)

Here's our range of "fin fish"... Not shellfish. Not smoked. But it probably had fins.

  • Choose fillets. A 180g fillet (or 2x90g) will make one largeish serving. Fillets usually contain pinbones unless the fish is quite expensive (eg red mullet) in which case we have removed them or a flat fish (these have few or no pinbones).
  • Or go for on-the-bone - a traditional steak from cutting through the fish like a loaf of bread.
  • Try sashimi - the wonderful world of raw fish!
Name it. Find it. (Good as.) Here's our range of "fin fish"... Not shellfish. Not smoked. But it probably had fins. Choose fillets . A 180g fillet (or 2x90g) will make one largeish serving.... read more »
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Raw Fish
Name it. Find it. (Good as.)

Here's our range of "fin fish"... Not shellfish. Not smoked. But it probably had fins.

  • Choose fillets. A 180g fillet (or 2x90g) will make one largeish serving. Fillets usually contain pinbones unless the fish is quite expensive (eg red mullet) in which case we have removed them or a flat fish (these have few or no pinbones).
  • Or go for on-the-bone - a traditional steak from cutting through the fish like a loaf of bread.
  • Try sashimi - the wonderful world of raw fish!
16 From 17
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Two raw pollack bullet steaks
Pollack bullet steaks
The pollack (quite often called pollock, but we’re sticking with pollack) fish is a member of the cod family and the good news is, it’s in plentiful supply. These are excellent portions from superb LARGE Cornish pollack fillets. We offer...
From £9.10
Hot!
two king salmon steaks
King Salmon Fillet Steaks
The king or chinook salmon has always been the most coveted of the several species of Pacific salmon. Now, someone in New Zealand has cracked how to farm it. (And, by golly, how to charge for it!) We got in a small shipment for customers...
From £31.10
On Offer
Hot!
Cooked fillet steak of patagonian toothfish
Patagonian Toothfish Fillet Steaks
Back in the 1970s, a Californian fish merchant figured that the Patagonian Toothfish would never take off in restaurant menus under its own name. Cut to the Chilean Sea bass. A tortured history since then has starred the Prince of Wales...
From £42.10 £52.60
On Offer
Patagonian toothfish sashimi on a rice ball
Patagonian Toothfish Sashimi
Globe-trotting sushi-lovers will be aware that this fish, being an American "discovery", is on every sushi menu in the USA whilst being quite rare in Japan. Will it be on yours?
From £4.30 £5.40
Two escolar bullet steaks
Escolar fillet steaks
Bullet steaks cut from thick loins of escolar. This fish has a very high oil content which gives it a magnificent buttery flavour, but if you eat too much the consequences could be discomforting. Google it! We recommend eating no more...
From £10.70
Whole raw salmon on white background
Whole salmon
These are traditional farmed salmon from Scotland. They’re cleaned and descaled, so are ready-to-go. A 2 kilo fish will give you 6 generous or 18 modest portions. A 2.4kg fish will just about squeeze into a standard 24 inch fish kettle....
From £95.30
Whole fresh sturgeon in a basket
Whole sturgeon
A whole sturgeon can be cooked just like a salmon. It’s long - a 2.5kg fish is almost a metre from nose to tail. You will, therefore, have to curl it to get it into your oven. As the head is quite large, we reckon you should allow about...
From £101.30
White sturgeon fillet steaks
White sturgeon fillet steaks
The white sturgeon (acipenser transmontanus) originated from the Pacific coast of North America but is now farmed in Europe for caviar. It's a magnificent fish which can grow to five metres and 500 kilos. Ours came from our Italian...
From £29.20
Slices of halibut engawa sashimi
Halibut engawa sashimi
From large halibut weighing 40kgs or more. Engawa is the fin muscle from a large halibut. Halibut engawa has a pleasingly crunchy texture, combined with an inimitable, oil-rich taste. But you may be in for a small residue of latex-like...
From £8.90
6 equally shaped halibut fillet steaks in a baking tray
Dinner Party Packs
These packs contain 8 steaks carefully matched for size and shape, so no-one feels they’ve drawn the short straw.
From £100.50
Whole headless black cod
Whole headless black cod
A real chef's article! The headless and gutted (H&G) black cod (or 'sablefish') is the typical presentation in which this is sold by wholesalers around the world. Chefs and fish processors will defrost and portion the 'h&g' black cod...
From £159.00
Scallop roe
Scallop Coral - Roe
Bright red scallop roe gives colour, flavour and texture to your sauces. These roes have been removed from the highest quality scallops, hand dived from around the UK
From £10.50
16 From 17
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