Raw Fish

Name it. Find it. (good as.)

Most of what follows is "fish fish"... It's not shellfish. It's not smoked. But it probably had fins.

Name it. Find it. (good as.) Most of what follows is "fish fish"... It's not shellfish. It's not smoked. But it probably had fins. read more »
Close window
Raw Fish

Name it. Find it. (good as.)

Most of what follows is "fish fish"... It's not shellfish. It's not smoked. But it probably had fins.

18 From 18
No results were found for the filter!
Coley Misshapes
Coley Misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
£3.20
Wild Sea Trout Misshapes
Wild Sea Trout Misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They're boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
£9.40
Weever fish
Weever fish
The weever fish is mostly known for inflicting nasty stings on unsuspecting bathers. Its second claim to fame is as an ingredient in a 100% authentic bouillabaisse. We're selling these as headless cleaned whole fish, with the posionous...
From £32.90
Blue Cod Fillets
Blue Cod Fillets
Blue cod is exclusively found in New Zealand. Our supply came from the Chatham Islands which are East of New Zealand and well and truly in the middle of no-where. Blue cod is not related to the common British Atlantic cod or the Alaskan...
From £24.30
Salmon skin for sushi
Salmon skin for sushi
Fried salmon skin is a delicious accompaniment to sushi as long as you have a deep fat frier (and a spot of tempura batter is jolly good too - yum!). These packs contain one or two long pieces of skin, which you will cut into sections...
From £5.60
18 From 18
You Recently Viewed
#Thefishsociety